carbohydrate lactose-free reminiscences more-with-less

books:

Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac ...

29 reviews
Raman Prasad

Fair Winds Press, 2008

gem of a recipe book
I have a growing number of friends who have to follow a restricted diet and this book really fills the gap in my collection of recipe books by putting together delicious recipes that are completely thought out from a nutritional perspective. I no longer feel that I have to compromise on taste to put together a dinner that we can all enjoy. The book made me more conscious of what goes into ...

More-With-Less Cookbook : Suggestions By Mennonites on How to Eat Better and Consume Less of the World's ...

93 reviews
Doris Janzen Longacre

Herald Press, 1976

Wore my first copy out....!
This amazing cookbook has been a staple in our home since the mid-70's when cooking with whole grains and offering meatless dishes for dinner was weird. The Mennonites have long focused on healthy foods and joyful preparations that are kind to your food budget and consume less of the world's limited food resources. I wore out my first copy and am delighted to be able to still buy this wonderful ...

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

28 reviews
Molly O'Neill

Workman Publishing Company, 1992

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Cooks Magazine recommended this cookbook as being very authentic. I bought it because of their review. They were absolutely right. The recipes are original/authentic New York complete with history and original photos. It's a great read even if you never make any of the recipes. I highly recommend this book.

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

34 reviews
Ina Garten

Clarkson Potter, 2008

A Winner
I admit I am an Ina Garten fan. With that said, the new Back to Basics cookbook is one of the, if not the best in her series. In my view, she delivers on the promise of the book: recipes that are very flavorful, visually appealing and ones I think would appeal to a wide audience using simple ingredients. Additionally, the editorial copy in this book is very informative and she provides lots of ...

Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis

28 reviews
Marta Sgubin

Scribner, 1998

Great format
This is an amazing book. You feel like you're right there in the home with them. The public Mrs. Onassis was a very graceful and dignified lady. This book gives you a little peek at another side. I really enjoyed reading that she enjoyed looking at Marta's seed catalogs every spring. Because of these 2 ladies, John and Caroline grew into some very nice adults. The food pictures are so ...

Please to the Table: The Russian Cookbook

37 reviews
Anya Von Bremzen, John Welchman

Workman Pub Co, 1990

Absolutely brilliant, the last word in Russian cookbooks
You can really tell the effort that the authors of this cookbook took to research thoroughly all the various cuisines of Russia. They spent three years researching and traveled halfway around the world, interviewing, tasting, cooking. It really shows. I wish everyone else gave that kind of effort in writing every book written. The quality of world literature would skyrocket. If you have ...

Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

39 reviews
Kati Neville, Lindsay Tkacsik

Storey Publishing, LLC, 2007

Awesome Cookbook!
I bought this book last week after talking with a relative who recommeded that I start doubling up on recipes and freezing the leftovers. So I started researching cookbooks and came across this book. I read the reviews and thought I would give it a try. Well I made two of the chicken entrees and my husband and two boys cleaned their plates and I have 6 frozen entrees waiting in the freezer. ...

How to Grill: The Complete Illustrated Book of Barbecue Techniques

154 reviews
Steven Raichlen

Workman Publishing Company, 2001

Love this book
Exactly what I was looking for--techniques, recipes, examples,all with great color photos. I will enjoy this grilling book greatly!

Food to Live By: The Earthbound Farm Organic Cookbook

39 reviews
Myra Goodman

Workman Publishing Company, 2006

Organic Foods
The author extols the virtues of organic produce. In addition, the book is critical of toxic pesticides, conservation through elimination of toxic pesticides and and avoidance of synthetic fertilizers. A sample crop rotation regimen is depicted. Organic food preparation is discussed in detail. i.e. o raspberry scones o summer harvest soup o sweet corn chowder o ginger carrot soup o iced ...

Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction ...

32 reviews
Dianne Jacob

Da Capo Press, 2005

A Must-have for Cookbook/Food-based book Writers!
I stumbled upon Dianne's website while I was researching for my book proposal. I wasn't planning to write a cookbook but since I love food and this book is so unique, I got myself a copy anyway. I'm pleasantly surprised! I've learnt a great deal about raising one's platform/profile before publishing a book, as well as the nuts & bolts of the publishing industry. This book is a MUST-HAVE ...

Integrative Nutrition

14 reviews
Joshua Rosenthal

Integrative Nutrition Publishing, 2007

Excellent Nutrition Book
Joshua Rosenthal's book "Integrative Nutrition" is an excellent resource for anyone who wants to explore and discover the truth about giant food corporations and pharmaceutical companies and how they affect the American diet; the strengths and weaknesses of the popular diets in the market; the reasons why we should listen to our body when we crave for certain foods, the Mind Body Spirit ...

Stop and Smell the Rosemary: Recipes and Traditions to Remember

26 reviews
Junior League of Houston

Wimmer Cookbooks, 1996

Stop and Smell the Rosemary
I have collected cookbooks for the past 45 years, and this is absolutely one of the BEST!!! It is beautifully illustrated and full of unusual recipes. So far every one I've tried has been delicious and easy to follow. I'm ordering five more to have on hand for gifts.

Noventa Recetas para Prevenir el Cáncer (90 Recipes to Prevent Cancer)

16 reviews
Steven Wilder

Libra Editorial, 2002

LO UNICO SOLIDO QUE SABEN LOS INVESTIGADORES
SOBRE EL CANCER DEL APARATO DIGESTIVO, ES QUÉ ALIMENTOS LO PROVOCAN Y LO ACELERAN.. Y ESTE RECETARIO ESTA CONSTRUIDO CON LOS ALIMENTOS QUE NO PROVOCAN CANCER ! POR TODOS LOS SANTOS , AMIGA, UTILIZALO POR EL BIEN Y LA VIDA DE TU FAMILIA Y POR LA TUYA PROPIA...

Tony Casillo's Family Cookbook: A TREASURE TROVE OF RECIPES AND COOKING ADVICE FROM A DAD TO HIS DAUGHTERS - ...

15 reviews
Tony Casillo

Readers Digest, 2003

from SherriAllen.com
In today's fast-paced world, the dinner choice for many is something from the nearest fast food restaurant. Fortunately for us, Tony Casillo wanted better for his daughters. Casillo wrote Tony Casillo's Family Cookbook: A Treasure Trove of Recipes and Cooking Advice From a Dad to His Daughters as a gift for his girls, to remind them how quick and easy it can be to prepare "decent, wholesome ...

The Small Dogs Doggy Bone Cookbook: The Fun, Easy Way to Bake Love and Nutrition into Your Dog's Diet

19 reviews
Michele Bledsoe

Come & Get It Publishing, 2004

Quick, easy to make recipes your dog will love!
Although "The Doggy Bone Cookbook" is small, it is jam-packed with quick, easy to make recipes for natural dog biscuits that are sure to please even the most fussiest canine palettes! It even comes with a cute plastic doggy bone cookie cutter. I have already made four surefire hits from this book - Cinnabone, Pea-mutt Butter, Garlicky and Cheese, and Bark-B-Que, and my one-year-old Keeshond ...

The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, ...

28 reviews
Robin Robertson

Harvard Common Press, 2002

Buy this book!
I own this book, Vegan Planet, Carb Conscious Vegetarian, and Fresh from the Vegetarian Slow Cooker. They are all worth every penny. I am an uninspired cook who has purchased many, many, many cookbooks over the years thinking with each purchase, that this will be the book that turns me into a real cook. It hasn't happened yet, but when I cook from any of Robin Robertson's cookbooks I would fool ...

At Blanchard's Table: A Trip to the Beach Cookbook

14 reviews
Melinda Blanchard, Robert Blanchard

Clarkson Potter, 2003

Excellent
This is one of the best cookbooks we own (and we own a lot). Everything we have tried has turned out great and taste wonderful. Well worth owning

Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater

19 reviews
Jennifer Carden

Chronicle Books, 2008

Your child enjoy healthy meals without being duped!
As a former early childhood educator, I was a little dismayed about the trend to sneak healthy foods into children's meals. In my years of working with young children, I found that their palates are much more sophisticated than we know. By preparing a limited menu and keeping them out of the process, parents unwittingly create picky eaters who'll explode at anything but chicken fingers, ...

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

19 reviews
Judith Barrett

William Morrow Cookbooks, 1999

A real gem.
Even though I almost never cook, the soups in this book are *so* simple and *so* tasty that I use it regularly. The format of the book is wonderful and the recipes extremely easy to understand and follow. Oh, and did I mention that they are delicious?! Do yourself a favor and make double quantities and freeze what you can't use right away. That way you can have tasty soup at hand through the ...

The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

27 reviews
Henry Hill, Priscilla Davis, ..., 2002

Excellent
Im not a gourmet, and im about as far from Italian as you can get. I am however a huge fan of Italian cuisine and have sampled it coast to coast in many parts of the country (no im not talking about Olive Garden..im talking about Italian food..:)) Maybe its the satisfaction of creating ones own meal, or imagining what it would have been like to grow up in Brooklyn while the smell of mom's ...

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carbohydrate, lactose-free, more-with-less, reminiscences, stick-to-your-ribs

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