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books:

3 reviews
Margy Emerson

Artichoke Press, 1988

Writing about the unwritable
Margaret Emerson begins "A Potter's Notes on Tai Chi Chuan" with questioning whether she should even attempt to write about Tai Chi Chuan, given that this art does not consist of knowledge that can "be learned in the Western sense." "It is better named awareness," she continues, something that "can only be gained through experience." And yet, through very simply, precisely, lucidly detailing the ...

Artichoke Heart: Journey through Loss to Rediscover the Soul and Celebrate Living

2 reviews
Helen Elaine

Hara Publishing Group, 2000

Artichoke Heart: Journey through Loss to Rediscover the Soul
Helen Elaine's book provided me with a direction to move through my grief & loss after my wife died. Her perspective on the soul also gave me something to think about. This book is for everyone regardless of their loss. There is much to be gained by reading Artichoke Heart. I highly recommend it.

The Herb Lady's Notebook

2 reviews
Venus C. Andrecht

Artichoke Publishing, 1991

Best herb book on the market!
Venus makes herb use safe and easy. She gives many examples and stories of herb usage. If you are just a beginner or a long time user, this book will open your eyes to the historical and practical application of herbs in our lives today. This is a good read, and the best part is...if you write to Venus she WILL answer you! EVERY PERSON interested in herbs must own this book! No dry reading ...

Greene on Greens: Artichokes, Beets, Kohlrabi, Okra, Potatoes, Tomatoes, Zucchini, and More.

6 reviews
Bert Greene

Workman Publishing, 1984

Engaging and informative text; superb recipes.
Bert Greene's books are all terrific, but this one is my favorite. It never disappoints me; Greene himself had a warm, wise personality and a love of good food. The directions on vegetable preparation are exceptionally good. The recipes themselves are fantastic. Buy this one!

Flowdreaming for Perfect Mental and Physical Health

4 reviews
Summer McStravick

Artichoke Publishing, 2005

Know what you're getting & you'll be satisfied.
First of all, I discovered Summer listening to Sirius & Hay House Radio and I love her Flowdreaming show. She basically is teaching guided meditation/visualization, not something "radically different". But enjoy her technique plus she has a great, positive vibe & voice. I wanted more so I bought 2 of her CD's from her own website. I just wish I could have had more info about what I was ...

Flowdreaming for Spiritual Progress

3 reviews
Summer McStravick

Artichoke Publishing, 2006

Soooooo beautiful:)
WOW. My husband and I listened to this CD for the first time last night and it geve us a very warm, fuzzy feeling and a distinct feeling of being 'connected' (we beleive to our Higher Selves). Summer really has a gift of being able to guide the listener into deep relaxation (without falling asleep) then she gives you silvery visuals as you meet and connect with the higher energies that are ...

She Taught Me to Eat Artichokes: The Discovery of the Heart of Friendship

7 reviews
Mary Kay Shanley

Sta-Kris, 1993

I received this book as a gift and now I give it often
I was given this book by a special friend and found it to be a great gift for me to give others. Anyone who has been there for you needs to receive a copy. Sometimes the best gifts are ones like this that can be re-read and may mean something new as life and friendships change. I no longer see the friend who gave me mine, but feel close to her each time I read it. My only problem is ...

Certain Men: How to Un-Love Them, Un-Need Them... and Replace Them with a Good Guy

10 reviews
Venus Catherine Andrecht

Artichoke Publishing, 2005

Where has this book been all my life?!!!
Wow! I spent a whole afternoon devouring every single page. This book is better and more empowering then "Women who Love Too Much." I absolutely loved it because it was so straight forward, down to earth and without any pop-psychology-condensing "bs". Venus was simply speaking from the heart-from personal experience. I heard her loud and clear and also laughed along the way. I am leaving the ...

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, ...

10 reviews
Andrea Chesman

Harvard Common Press, 2002

Not just for vegetarians...
My husband and I were bored, bored, bored with vegetables until we picked this up. Easy to make recipes with a minimum of cleanup and absolutely delicious. We use our gas grill to roast the veggies for extra kick and ease of preparation. All the recipes use common ingredients- many of them you can just whip up with what you've got in the house left over from your weekly shopping! Serve any recipe ...

Flowdreaming for Immediate Relief

3 reviews
Summer McStravick

Artichoke Publishing, 2005

An easy, fun way to feel good
We are daily bombarded by negative influences all around us. Giving ourselves positive affirmations is a good defence; they seep into the subconscious, culling out destructive beliefs. We can deliberately guide our thoughts onto what we want, for the purpose of manifesting a desired life experience. But if we give into the negativity, we risk attracting more of the same. The trick is getting and ...

The Flowdreaming Prosperity Challenge: A 14-Day Program for Manifesting Wealth and Abundance

8 reviews
Summer McStravick

Artichoke Publishing, 2007

Fantastic Results
I took the 14 day challenge and had outstanding results. I had been working with Flowdreaming for about 8 months but this really kick started things for me. I now have more work than I can handle.

Artichoke's Heart

10 reviews

DUTTON ADULT, 2008

A Mouth watering book
Suzanne Supplee Dutton Juvenile (2008) ISBN 9780525479024 Reviewed by Hillary Krajewski (age 15) for Reader Views (8/08) Rosemary Goode is smart, funny, and a nice person. Not to mention the best eyebrow waxer in Spring Hill, Tennessee. But no one really cares about all those things, because she's overweight. Rosemary's only friends are the chocolate bars she has stashed under her bed. ...

Artichoke to Za'atar: Modern Middle Eastern Food

1 review
Greg Malouf, Lucy Malouf

University of California Press, 2008

What life must have been like in Al Andalus
In an era in which we associate the Arab world with closed-mindedness and self-isolation a cookbook like this must come as a shock. These eclectic recipes remind one of the tales one often reads of banquets in the glory days of Al Andalus, where Jewish advisors counseled Syrian kings who ruled over a Christian population, and where the threads of so many different cultures intermingled freely to ...

Ain't Life an Artichoke?: It Takes a Lot of Peeling to Get to the Heart of it

1 review
Linda Andrade Wheeler

Human Connection Inc, 2001

Inspiring and personally satisfying
This slim publication (150pages) is full of wonderful quotes and positive thoughts to live by. Recently learned that Disney,Inc. has shared this unique book on building personal relationships with everyone on their management team. Speaks for itself, it's a winner!

The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the Us ...

11 reviews
James Bernard Frost

Hunter Publishing (NJ), 2000

One of the best, truly and innovator of his time
I was highly pleased with the content and organization of this book. I travel a lot so I have so far been able to visit at least 5 of these restaurants and have been quite pleased and not too surprised with the service, atmosphere, and food, that I received. My favorite part of the book however is how it really marks our culture and brings out such an important and often overlooked factor: ...

The Sensuous Artichoke

2 reviews
C.A. Castelli, A.C. Castelli

A. C. Castelli Assoc, 1998

Ever want to know everything about the "artichoke"???
Beginning with a striking Greek god illustration cover, this books poses the question? Is the artichoke erotic? You know...that spiny, ugly vegetable with a heart! But sensuous? Well everything you EVER wanted, needed or cared to know about the artichoke is here, from mythology to erotica, to medicinal to tasty recipes like: Artichoke Antipasto, Artichoke stuffed with corn, Artichoke dip, ...

Flowdreaming for Happy Relationships

4 reviews
Summer McStravick

Artichoke Publishing, 2005

This really helps
We are daily bombarded by negative influences all around us. Giving ourselves positive affirmations is a good defence; they seep into the subconscious, culling out destructive beliefs. We can deliberately guide our thoughts onto what we want, for the purpose of manifesting a desired life experience. But if we give into the negativity, we risk attracting more of the same. The trick is getting and ...

Eyes of the Mirror

1 review
Margaret Emerson

Artichoke Press, 2005

A Journey into the Mirror of Herself
The journey to a strange land must be one of the oldest plots in literature, but it has flourished through millennia because of the infinite variations in travelers and destinations. In "Eyes of the Mirror," Margaret Emerson stakes out a route-and ultimately a destination-distinctly her own. At a desperate, midlife juncture she embarks on a two-year stint teaching English in a public school ...

Eating an Artichoke: A Mother's Perspective on Asperger Syndrome

34 reviews
Echo R. Fling

Jessica Kingsley Publishers, 2000

Great for parents
Eating an Artichoke is a book about a mother's struggle to understand her son. From an early age, Echo knew that something was not quite right with her son. When her fears were confirmed by Jimmy's preschool teacher, Echo began her long journey, through the confusing world of the special education system, into the land of Asperger Syndrome; a journey that Echo shared with the world, in hopes of ...

The Artichoke Cookbook

1 review
Patricia Rain

Celestial Arts, 1985

Great recipes for artichokes
If I had my way, I'd eat a huge artichoke every day. When my budget allows, I fly in a box from Castroville, the nation's artichoke capital. This book is probably the best as far as yummy recipes for artichokes, including some fabulous ones for stuffed artichokes. I highly recommend this book, it's a keeper!

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