bienvenidos step-by-step family-style easy-to-make

books:

A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)

10 reviews
Mad Coyote Joe

Northland, 2001

Fun & Simple
Great little book, its easy,fun, makes you want to get cookin' for yourself and friends. Forget Taco Bell, this is the real deal.

Healthy Mexican Cooking: Authentic Low Fat Recipes

1 review
Velda De La Garza, Kate Thomssen, ...

Appletree Press (MN), 1995

Healthy Mexcian Food that tastes GOOD!!
Velda De La Garza does it all in this cookbook of Mexcian Favorites, that are healhy and low-fat, PLUS, good tasting!!! I love Mexican Food and New Mexican Food, and have been eating it all my life, but as I've grown older I've had to limit my intake of Mexican Foods because of all the fat content it can have. This book is the answer to all that. I can now eat all the Mexican food i enjoy, ...

Dona Tomas: Discovering Authentic Mexican Cooking

3 reviews
Thomas Schnetz, Dona Savitsky, ...

Ten Speed Press, 2006

Finest Authentic Mexican Cooking Book written
I have never written a review of a cookbook, but I just received a copy of this excellent book. I get many cookbooks as gifts- primarily from my kids. This is the best cookbook I have ever received. I have been fortunate to have eaten at Dona Tomas in Oakland which is one of the many reasons I was interested in this book. Another aspect is the excellent review the book received in the LA TImes. ...

Bienvenidos to Our Kitchen: Authentic Mexican Cooking

1 review
Lusi Peinado, Marilyn Peinado

Pelican Publishing Company, 1992

Great learning book on true Mexican cooking
For the simple everyday meals, making the basic ingredients is what counts, and this book gets you prepared for just that. Tortillas, salsa, enchiladas, tostados, and the right spices for each recipe are presented in easy to follow directions. Secrets and shortcuts are given to you by Luis Peinados, who was a chef in Mexico City and his wife Marilyn, who is a native of Mexico. With a couple ...

Mexican Cooking: The Authentic Taste Of Mexico: 150 Fiery And Spicy Classic And Regional Recipes Shown In 250 ...
Jane Milton

Lorenz Books, 2008

Explore the real taste of Mexico with this fabulous new cookbook, featuring 150 delicious, authentic recipes for every kind of occasion.

Ortega Authentic Family-Style Mexican Cooking

1 review
Victor Villasenor

Meredith Books, 1997

Wonderful Family History and Great Recipes
A friend at work brought this book in and our whole department wanted to read it. We decided we needed to all have the book so we purchased a copy for our selves. I love the beginning of the book with the story of the Ortega family and how everything came about. It would make a good movie. The recipes are easy and tasty. I can't wait to try the flan recipe. This book was well worth the money ...

Mexican Border Flavors - The Beautiful Cookbook : Authentic Recipes from Mexico & Texas

1 review
Susanna Palazuelos, Patsy Swendson, ...

HarperCollins Publisher, 2003

Beautiful coffee table cookbook
The photography is lovely and the recipes are very interesting. It is NOT the usual Mexican food. Quite exotic. It makes a great gift for a cook. I liked it so much I bought one for myself too. I understand this is a part of a series.

The Mexican Mama's Kitchen: Authentic Homestyle Recipes

3 reviews
Sofia Larrinua-craxton

Thunder Bay Press (CA), 2005

very approachable
I really like this cookbook. I collect cookbooks from all over that focus on home cooking and this one is just right. I first took it out of the library and read it through, the pages are so nice, the weight of the paper, they are all four color. After the first reading I was ready to cook, which doesn't always happen. Some books are just better to read. I made enchiladas suizas, refried beans, ...

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

33 reviews
Rick Bayless

William Morrow Cookbooks, 2007

This Book is a Classic
I love this book. It combines information with good recipes. Rick Bayless is great and so is this book.

Authentic Mexican Cooking

1 review
Paul Holt

Simon & Schuster, 1984

Not Quick, But Well Worth The Effort
Authentic Mexican Cooking is exactly that . . .Authentic Mexican! Growing up in Southern California, I was raised on beans, chiles, shredded beef, tamales and tortillas. When I moved away from California, I was very disappointed with the quality of Mexican food available. So, I resorted to cooking it myself. To date, I have purchased one Mexican cookbook -- Authentic Mexican Cooking. ...

The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico

4 reviews
Maria Dolores Torres Yzabal, Shelton Wiseman, ...

Thunder Bay Press (CA), 1995

Fantastic collection of recipes and resources.
This is one of the very best cookbooks I have ever discovered! It is as much an enclycopedia as a cookbook - offering much information on unfamiliar ingredients, utensils and techniques. I have learned more about Mexican cooking with this book than with any other. The recipes are authentic - some seem exactly as I have tasted in Mexico. The photos and layout are very attractive and easy to ...

Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico

1 review
Jean-Pierre Vincken

Apple Press, 2007

Great
Took months to come, but well worth it.

The Complete Mexican Cookbook: Over 180 Authentic Recipes
Lourdes Nichols

Piatkus Books, 1996

A collection of over 170 Mexican recipes divided into chapters including appetizers, soups, meat, poultry, fish, vegetables, salads, desserts and drinks. Information on customs and traditions, a brief history of Mexico and her food, and suggestions for alternative ingredients are also included.

70 Classic Mexican Recipes: Easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling ...
Rosamund Lambert

Southwater, 2007

A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An introductory section outlines the fascinating history of Mexican cuisine and provides a useful glossary of

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

16 reviews
Marilyn Tausend, Miguel Ravago

Diane Pub Co, 1997

Cocina de la Familia is a favorite of this Familia!
Marilyn Tausend tells the real story of what Mexicans eat at home and what a delicious story it is! There is none of that goopy cheese-laden pseudo-food that passes for "Mexican" in inferior emporiums. What you have here is the real enchilada. As a Southern Californian "of a certain age", who is only Mexican by taste buds, I can attest to the authenticity of these recipes. As a retired teaching ...

The World Of Mexican Cooking: A collection of delicious, authentic dishes from south of the border...
Mary Margaret Curry

Galahad Books, 1971

Mexican cookbook featuring mexican recipies with southern Texas twists.

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