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Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing1 review
Alan F. Shugart

Carmel Bay Publishing Group, 1993

A delightful inside view of how a top restaurant operates
Alan Shugart, a Fortune 500 CEO, tells how he and Pierre Bain teamed up to develop the popular Monterey Peninsula restaurant Fandango. It's a treat to read and the art work is stunning. Bain's family has operated a restaurant in Provence, France, since 1737. Bain himself hosted Pebble Beach's classic French restaurant Club XIX for more than 20 years. The unlikely pairing of the "two guys" ...
  
  











  



  
Ernest Goes to Washington (Well, not exactly)1 review
Alan F. Shugart

Carmel Bay Pub Group, 1998

A great book for those who love dogs and politics.
I first picked this book up because the picture of the beautiful Bernese mountain dog on the cover caught my eye. (I own a Bernese.) Then the short introduction by former White House Chief of Staff Leon Panetta caught my interest and I started reading. I'm glad I did. It's the true story of how Al Shugart, founder of Seagate Technology and a legendary maverick in the computer industry, tried ...
  
  











  





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