friends seasonal mushrooms carluccio

books:

Home Cook: More Than 180 Recipes for the Food We Love to Eat
Alastair Hendy

Headline Book Publishing, 2006

Food and Travels Asia
Alastair Hendy

Mitchell Beazley, 2004

Cooking for Friends: Stylish Recipes With Great Flavour

1 review
Alastair Hendy

Ryland Peters & Small, 2000

Beautiful and delicious!!
Having tried recipes by Alastair Hendy from the Style magazine, I was thrilled to see that he had done a cookbook. Not only is it beautifully presented,the recipes are simple, easy to follow and taste delicious. They reflect Alastair Hendy's spirit of adventure, in that he has included recipes from his travels abroad in the Middle East, India, Thailand and other places in the east. Alastair ...

Mushrooms
Alastair Hendy

Ryland Peters & Small, 2002

Everyone loves Mushrooms - whether they're hunky portobellos just packed with flavor, delicate oyster mushrooms in yellow, pink or gray, or seasonal wild mushrooms, such as morels, chanterelles, trompettes or porcini - they can be used to inject extra flavor into any meal. Alastair Hendy takes you on an exciting mushroom hunt for dishes old and new. Try recipes from Toasts, Soups and Starters, such as Autumn Mushroom Salad with Goat's Cheese; ...

Antonio Carluccio's Italia: The recipes and customs of the regions
Antonio Carluccio

Quadrille Publishing, 2007

London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, has deep roots in almost region of Italy. He translates the spirit of his homeland's regional food culture in this latest book, Carluccio?s Italia the recipes and customs of the regions, a follow up to Carluccio?s Complete A-Z of Italian Food. By weaving together his own impressions of the regions with geography, culinary ...