two-pack feasting shoppers producing

books:

I'm Just Here for More Food: Food x Mixing + Heat = Baking

59 reviews
Alton Brown

Harry N. Abrams, 2004

He's always on the mark
Basically, any book written by Alton Brown, I buy. He's just so interesting and unique. He researches and thinks things through. If you like his TV show, Good Eats, then you'll want to buy his cookbooks.

I'm Just Here for the Food: Version 2.0

77 reviews
Alton Brown

"Stewart, Tabori and Chang", 2006

mmm education...
In this book Alton Brown stays true to who he is on the show. Entertaining and very insightful. This is a great book for someone who loves food and the process of cooking. Especially for those who are interested in the why part of the how. Highly recommended.

Alton Brown's Gear For Your Kitchen

53 reviews
Alton Brown

Stewart, Tabori & Chang, 2008

Easy Reading With Excellent Information!!
This is a must have for any Alton Brown fan!! The book is full of great information on kitchen must haves and items to pass up. Highly recommended!

I'm Just Here for the Food: Cook's Notes (I'm Just Here for the Food)

11 reviews
Alton Brown

Harry N. Abrams, 2003

People Need to Learn to Read!!!!!!!
As someone else posted, IT'S A JOURNAL!!!!! Do you normaly go out and purchase a journal that someone else has written in. The whole point of this book was to get the customer to experiment in the kitchen and create their own recipes. Maybe watch his show on TV and jot down some of his hints and tips. Does anyone bother to read the book description before purchasing. It clearly states ...

I'm Just Here for the Food: Food + Heat = Cooking

174 reviews
Alton Brown

Harry N. Abrams, 2002

Understanding how it works, not just recipes
I love this book. This is not a typical cookbook. This book teaches you the principles of successful cooking. Rather than hashing out ingredient lists and blind processes to follow, Alton Brown actually explains why you sometimes use Baking Powder Vs. Baking Soda, why you should leave batter lumpy or mix it to death, and how higher heat doesn't always mean faster cooking - especially with ...

I'm Just Here for the Food: Kitchen User's Manual (I'm Just Here for the Food)

19 reviews
Alton Brown

Harry N. Abrams, 2003

Not what i expected
I wish i'd looked through this in a bookstore before purchasing. I'm a fan of his other two books, but this one was disappointing overall. Not enough info to justify the price, and much of what's there is already in his other book. I'm not sure that I will be motivated to actually use this book as the author intended.

Feasting on Asphalt: The River Run

14 reviews
Alton Brown

Stewart, Tabori & Chang, 2008

Great Story, Great Recipes
If you love Alton Brown you'll love this book. It is full of his insight, humor and wit. I watched Feasting on Asphalt and I enjoyed reading this book because it went more in-depth than the show did. I didn't find myself bored reading about things I had seen on the show, because I got to read it from Alton's perspective. Alton is a very adept story teller and I found myself absorbed in the ...

Gardner's Guide to Writing and Producing for Television (Gardner's Guide series)
Dee LaDuke, Mark Alton Brown

GGC Publishing, 2007

Mapping a path for those wanting to break into the television industry, this sourcebook provides practical guidelines for writing a script, selling a pilot to networks, and producing episodes. A hands-on manual to working with writers, producers, directors, and actors, this book also provides industry interviews with experts currently working in television and provides solutions to common pitfalls and pratfalls with the business.

Ocean Edibles 2
Alton Brown

Television Food Network, 2004

I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack: A Special Set for Amazon.com ...

5 reviews
Alton Brown

Harry N. Abrams, Inc., 2006

AB roxxors
Geek that he is, I thought it would be appropriate to title this review "AB roxxors." I own these books but I did not purchase them in this bundle. ...More Food is AB's baking book. If you've never baked before, this is a very important manual. It's a manual, not a cookbook. Between its covers you will find everything a beginning baker needs to know to produce great results every time. It also ...

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