| |
|
Cooking with Shakespeare (Feasting with Fiction) 2 reviews
Mark Morton, Andrew Coppolino
Greenwood Press, 2008
A rich, fun survey of early cooking methods
COOKING WITH SHAKESPEARE is part of the 'Feasting with Fiction' imprint and details recipes, table habits, dining and festivities in Shakespeare's times ala his plays and writings. Chapters are divided by food type - mutton and lamb, fish and seafood, vegetables - and provide tips on old-fashioned cooking from Shakespearean times, from how to make Gallantine to making spice cakes. A rich, fun ...
|
|