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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

24 reviews
Andrew Dornenburg, Karen Page

Wiley, 2003

Global Historical Cuisine American Style & Flair
Andrew and Karen are at it again! After writing excellent, provocative works such as two of my favorites: Becoming a Chef and Culinary Artistry, combine again to research and bring together this impressive volume sketching out the emerging New American Chef. Words like fusion and New World and other concepts seemed to fall short of what they were trying to get at, so this concept: New American ...

Becoming a Chef

10 reviews
Andrew Dornenburg, Karen Page

Wiley, 2003

A Vocational Inspiration
This book takes you in-depth into the life and passion of a chef using well-known chefs as examples. It's a breath of fresh air with insights to inspire and aspire. You'll love this book whether you are just curious or you're already in the business. You'll find out how common the lives of well-known chefs are from their struggles to their road to success.

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and ...

22 reviews
Andrew Dornenburg, Karen Page

Wiley, 2001

Where the best chefs eat and why!
Chef's Night Out by Andrew Dornenburg and Karen Page tells you where the best chefs across America like to eat and why. This simple idea packs a lot of information into it. It's not just a list of four-star restaurants. You also find out where they go for burgers and oysters and pizza and steak and in the process you find out what they think makes for a great burger and oyster and pizza and ...

The Becoming a Chef Journal

2 reviews
Andrew Dornenburg, Karen Page

Van Nostrand Reinhold Company, 1996

What a wonderful way to stay creatively inspired
If you loved the bood "Becoming a Chef" (and how could you not!), you will love having this journal on hand to record your growth as a culinary artist. Yes, it is primarily a blank book on which to record your thoughts, but it prompts you with pages to write about your food memories, major moments in your professional and creative development, restaurant reviews and experiences, etc. It ...

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

27 reviews
Andrew Dornenburg, Karen Page

Wiley, 1998

Illuminating and entertaining, with more drama than opera!
As someone who follows the restaurant scene with the same level of enthusiasm that some teenagers follow Jessica Simpson, I got caught up with all the brouhaha around the debut of the new New York Times restaurant critic Frank Bruni. This got me curious about restaurant critics and their methods and whether anyone had ever studied the subject, which led me to the one-of-a-kind book Dining Out by ...

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most ...
Karen Page, Andrew Dornenburg

Little, Brown and Company, 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of ...

Culinary Artistry

68 reviews
Andrew Dornenburg, Karen Page

Wiley, 1996

My Favorite Culinary Book
As a culinary student and aspiring chef, this book has shown me which flavors and ingredients to combine successfully. Using this book, I developed a glaze that finished in the top 3 of a food competition. Better than any cookbook with recipes.

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - ...

33 reviews
Andrew Dornenburg, Karen Page

Bulfinch, 2006

Best of breed
I may run out of superlatives in the course of this review, so I'm just warning you now. What to Drink with What You Eat is absolutely the most spectacular book ever written about pairing food with wine. It will turn you instantly into a world-class sommelier, confidently able to pair virtually any cuisine with a compatible choice. What's more, the recommendations extend far beyond wine to ...

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

42 reviews
Andrew Dornenburg, Karen Page

John Wiley & Sons, 1995

An invaluable source of information and inspiration!
Becoming a Chef by Andrew Dornenburg and Karen Page is filled with information that anyone who wants to achieve greatness as a professional chef needs to know, based on the experiences of dozens of America's leading chefs (from Daniel Boulud to Emeril Lagasse to Charlie Trotters to Alice Waters). You find out what first got them interested in pursuing a career as a chef (including early memories ...

Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)
Andrew Dornenburg, Karen Page

John Wiley & Sons, 1997

Becoming a Chef/Culinary Artistry/Dining Out Set

1 review
Andrew Dornenburg, Karen Page

John Wiley & Sons Inc, 1998

Unlocking the mystery of the world of food!
I really enjoyed reading these set of books. I am a graduate of The Culinary School of Kendall College and i know for a fact that it sits on the shelf of their bookstore. Becoming a chef really tells the tale of what it is like to be in the throes of the fast and exciting world of culinary arts. It tries to give the reader a first hand look at what the experience will be like when they get out ...

Becoming a Chef/Culinary Artistry/Dining Out Set

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