terrific greatest cookbook hospitality

books:

10 reviews
Anya von Bremzen

Workman Publishing Company, 2005

Innovative and exceptional
I actually collect Spanish cookbooks, always looking for the innovative twists on old classics. I found The New Spanish Table to fulfill this category to the letter. The tidbits and introductions to each and every recipe give hints to actually being with the author as she savored the dish for the first time. There are old classics like Paella Valenciana which (in my humble opinion) is almost a ...

Please to the Table: The Russian Cookbook

36 reviews
Anya von Bremzen, John Welchman

Workman Publishing Company, 1990

I LOVE BORSCHT!!!
This is THE cookbook for spoiled, Americanized Russians who never paid any attention to what went on in the kitchen because their mothers were such great cooks. Turns out we didn't need to...

Fiesta! A Celebration of Latin Hospitality

2 reviews
Anya Von Bremzen

Book Sales, 2001

Fiesta a celebration of latin hospitality
Muy bueno, lo recomiendo. Las recetas son muy variadas y simples. Con gusto latino autentico. Incluye recetas Espanolas, Chilenas, Peruanas, Brasilenas, Puerto Riquenas y Venesolanas! Facil de reproducir platos tradicionales con productos encontrados en los Estados Unidos.

Terrific Pacific Cookbook

6 reviews
Anya von Bremzen, John Welchman

Workman Publishing Company, 1995

best
I own about 200 cookbooks; this is the best.

The Greatest Dishes! : Around the World in 80 Recipes

5 reviews
Anya Von Bremzen, 2004

Great Read and Super Culinary Reference.
`the greatest dishes!, around the world in 80 recipes' by Anya von Bremzen picks a clever target number for her best ever dishes, to give us a book which is almost identical in concept to another recent book `The Cook's Canon, 101 Classic Recipes Everyone Should Know' by Raymond Sokolov. There is a sliver of space between the ideas behind the two books in that von Bremzen is claiming her list is ...