encyclopedia implications carbohydrates macronutrient

books:

Nutritional Implications of Macronutrient Substitutes (Annals of the New York Academy of Sciences)

New York Academy of Sciences, 1999

Obesity, cardiovascular disease, and cancer are major public health problems in the Western world. All have been attributed to inactivity combined with diets of the wrong composition selected from a generous supply of foods. Since the 1970s, dietary guidelines have urged reductions in fat intake as one strategy toward achieving healthier diets. To help consumers achieve dietary change, the food industry has developed products that substitute the ...

The Volumetrics Weight-Control Plan

81 reviews
Barbara J. Rolls, Robert A. Barnett

HarperTorch, 2003

FABULOUS DIET BOOK
THIS BOOK IS FABULOUS AND WELL PRICED TOO. IT GIVES WONDERFUL INFORMATION ON HOW TO CONTROL YOUR DIET WITH VOLUMES OF FOOD. I FIND IT VERY USEFUL AND THE RECIPES INSIDE ARE JUST AWESOME!!!

TASTE AND SMELL: An entry from Macmillan Reference USA's Encyclopedia of Aging
ADAM DREWNOWSKI, SUSAN E. COLDWELL, ...

Macmillan Reference USA, 2002

As the Baby Boomers head toward retirement, the four-volume “Encyclopedia of Aging” offers a timely resource encompassing all aspects of aging. Covering a variety of disciplines—biology, medicine, economics, law, psychology, sociology and history—the Encyclopedia also explores related issues such as religion, spirituality, and ethics.

Carbohydrates and Weight Management

1 review
Barbara J. Rolls

Intl Life Sciences Inst, 1998

Carbs and Weight Management
Significant new insite into a very complex subject due to the number of different approaches out there. She makes this subject much easier to understand. I can't wait to read her next book.

The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories

76 reviews
Barbara J. Rolls

Harper Paperbacks, 2007

FEELING FULL WITH LESS
The Volumetrics Eating Plan is not a short-term diet book, but provides recipes and ideas on how to eat for the long term. It shows you how to eat fewer calories by making what you eat less calorie dense. It does this by focusing on foods with high water and fiber content. The Volumetrics approach emphasizes foods with a low "energy density," (calories) that are high in water content such as ...