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The Basque Kitchen: Tempting Food from the Pyrenees

15 reviews
Gerald Hirigoyen, Cameron Hirigoyen

William Morrow Cookbooks, 1999

Exposes Us to Unknown Place and Its Cuisine
Nestled between the two cusine powerhouses of France and Spain, the Basque are influenced by these two, yet retain and developed a food tangent of their own. Here, Chef Hirigoynen shares his passion for this region and its food. He takes liberties at times to add his own touches, which he has been serving up in his restaurants in San Francisco. He provides a complete two page listing of sources ...