southeastern introduction international comprehensive

books:

The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With More Than 800 ...

2 reviews
Carole Bloom

Hearst Books, 1995

An author who knows her French cooking terms!
Because my grandfather was French and I have visited France a few times, I enjoyed this book all the more. There is a litte French bakery in Cassis which sells Choux Pastries with a cream filling and a caramel icing. Carole Bloom describes the process of making such a dessert in detail. My grandmother first taught me the delicate art of creating choux pastry. The funny thing is it ...

All About Chocolate: The Ultimate Resource for the World's Favorite Food

4 reviews
Carole, CCP Bloom

Wiley, 1998

This book has something for everyone.
This book has something for everyone about the world of chocolate. If you want to know more about chocolate history or how chocolate is made, it's here. If you want to know where to find the best chocolate in the world, it's also here. This book makes a great travel guide for chocolate afficionados. You can find where to learn more about chocolate and where the nearest chocolate festival or ...

Chocolate Lover's Cookbook for Dummies

1 review
Carole, CCP Bloom

For Dummies, 2002

Simply The Best!
This is a great book for anyone who loves chocolate. The author clearly explains how to choose and use chocolate to make great desserts. There are recipes from simple to sublime with something for everyone. If you love chocolate (and who doesn't???) this is a MUST have. Highly recommended!

Introduction to Organic and Neurogenic Disorders of Communication: Current Scope of Practice
Carole T. Ferrand, Ronald L. Bloom

Allyn & Bacon, 1997

This book provides a life-span perspective on organic and neurogenic disorders of communication. The book presents current theories in the context of clinical practice and combines a medical approach to communication disorders with emphasis on educational, social and cultural factors. The book includes traditional areas of practice (e.g. aphasia, voice disorders, etc.) as well as new or expanded areas (e.g. dysphagia, psychiatric ...

Truffles, Candies, & Confections: Elegant Candymaking in the Home

6 reviews
Carole Bloom

Crossing Press, 1996

Chocolate Bliss for the Home Chocolatier
Carole Bloom says that this book is "all about pleasure" on page 1. This 200-page book includes recipes and techniques for making a wide variety of candy and chocolates right in your own home. The book is organized topically into chapters: Introduction, Ingredients, Equipment and Tools, Techniques, Truffles, More Chocolate Candies, Caramel Candies, Nut Brittles and Marzipan, Fudge Nougat and ...

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

5 reviews
Carole Bloom

Ten Speed Press, 2005

Super candy book for everyone.
This is the best book that I have ever bought on candy making. It is clear and very easy to use--and the recipes are all my favorites. I really like the chocolate truffles that Carole does and the peanut brittle is the best I have ever had. I am going to make everything in this book, over and over again :).

Cookies for Dummies

1 review
Carole, CCP Bloom

For Dummies, 2001

You will not buy cookies again!!
This book not only has great recipes but some really wonderful information. It helps understand the ingredients used, the tools necessary and some great techniques for making the best cookies. I am really glad I got this book. Living abroad makes it a bit more difficult to find some of the ingredients but the ingredient substitutions cheat sheet and the measurement equivalents (sticks of butter ...

The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other ...

6 reviews
CCP Carole Bloom

Wiley, 2007

An excellent general manual for occasional baker. Buy It.
`The Essential Baker' by professional pastry chef and culinary writer, Carole Bloom presents itself as a complete baking manual, with a distinctively different organization, by ingredient. For its size, price, and claims, the book begs us to compare it to the recent `Martha Stewart's Baking Handbook', which is also a comprehensive introductory baking text. As I first open the book, Bloom's ...

Sugar and Spice
Carole Bloom

HP Trade, 1996

Bloom's Bouquet of Imaginary Words

8 reviews
Jeffrey Bloom, Carole Bloom

Black Dog & Leventhal Publishers, 2005

Utterly Charming! A Gem!
Not expecting much, I picked up this little book while waiting in line at my local Barnes & Noble. By the time I reached the cashier I was laughing so hard I had to step aside to catch my breath. Afterward I bought 10 copies to give to my friends and co-workers, who found the book as clever as I did. Even the drawings are great! This book is a gem, to be treasured and re-read for years.

Geology and History of Southeastern San Diego County, California: San Diego Association of Geologists Field ...

Sunbelt Publications, 2006

This guidebook includes the San Diego Association of Geologists' 2005 and 2006 field trips. The exploration begins in the Peninsular Ranges Batholith in southern San Diego County, and continues along historic Old Highway 80 and the San Diego & Arizona Eastern Railway.

search for books
communication, comprehensive, international, introduction, southeastern

Impressum / about us