traditional celebrating celebration wood-burning

books:

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or ...

4 reviews
Cheryl Alters Jamison, Bill Jamison

Harvard Common Pr, 1994

The definitive source on barbecuing
Smoke & Spice is a complete guide for those who barbecue or smoke. At last we can put all other cookbooks aside and use just this one. S&S guides you completely through a meal, including recommended side dishes and their recipes. Beginners and experts alike will both value the frequent BBQ tips. Abundant with anecdotes, S&S is as fun to read as it is informative

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

62 reviews
Cheryl Alters Jamison, Bill Jamison

Harvard Common Press, 2003

Best of the Best
Best book on smoking that I have ever seen. At first the title sounded odd but after reading it (not just the recipes) I understood where they were coming from. Always refreshing to find an excellent cookbook that doesn't waste money and space on pictures. Smoke and Spice is the only way to cook!

BEST BPTS HAWAII 2ND ED PA (Best Places to Stay)

1 review
Bill Jamison, Cheryl Alters Jamison

Houghton Mifflin, 1991

An EXCELLENT Resource for Planning a PERFECT Hawaii Vacation
I just got this book and I was so impressed with the writer's straight-forward style that I felt like an old friend was suggesting the best places to stay in Hawaii. It is honest and detailed and a must-have book for planners who want to make the most of their stay in Paradise. Grant categorizes the many B&Bs, resorts, inns, condos etc. according different travellers' tastes and needs. Each ...

American Home Cooking : Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

11 reviews
Bill Jamison, Cheryl Alters Jamison, 2005

Comfort food and so much more!
It's easy to see why this book was a recent winner at the Julia Child IACP awards! The Jamisons have amassed a fabulous collection of the great recipes we've all loved as we were growing up, as well as new ones to enhance anyone's repertoire. The scrumptious photos tempt anyone's taste buds! Lots of informative tidbits are packed in with all the recipes. So many delicious recipes, but we ...

Born to Grill: An American Celebration

16 reviews
Cheryl Alters Jamison, Bill Jamison

Harvard Common Press, 2001

The true bible of grilling
We have used the recipes in this book for a grilling demonstration day at our store for years. The book contains recipes for out of the ordinary menu items you wouldn't think of cooking on the grill. The last recipe I prepared was for Tortilla and Tomato soup, it was incredible. I'll never be able to eat Campbells again without thinking of these flavors. The other nice thing about this book ...

BEST BPTS CARIB 90 PA (Best Places to Stay)

1 review
Bill Jamison, Cheryl Alters Jamison

Houghton Mifflin, 1990

Just the right book.
I got this book when planning a 20th anniversary trip to the Caribbean with my husband. I hadn't been to the Caribbean before and was overwhelmed by the choices. The book helped me narrow down my choice to two wonderful hotels on Grenada, an island I had never thought of visiting. The book's descriptions are vivid and accurate.

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

21 reviews
Cheryl Alters Jamison, Bill Jamison

William Morrow, 2002

Because no matter how much you like cornflakes...
...you're going to want something else once in a while. This is a really good book. It was on Food and Wine Magazine's 25 best list a couple of years ago, and it's full of all kinds of breakfast delicacies, both familiar and unusual. Breakfast (the American way at least) is an interesting meal, as it's appropriate any time of day -- the buzz created in September '06 by McDonalds' ...

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

2 reviews
Cheryl Alters Jamison, Bill Jamison

William Morrow Cookbooks, 2004

Great Intro to Chicken Grilling. Highly Recommended
In considering this book, you should certainly be aware that grilling and barbecue are two different methods of cooking, at least as different as braising and roasting, even though the methods share similar equipment and are typically done outdoors. That means there is very little overlap between the recipes in this book and the Jamison's important barbecue book `Smoke & Spice'. Unlike barbecue, ...

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

14 reviews
Cheryl Alters Jamison

Harvard Common Press, 1995

Authentic, expansive and informative
For the last 15 years, I had been looking to recreate several of the wonderful Mexican dishes I ate while living in Tucson, Arizona for 6 years. It was not until I found The Border Cookbook that I was able to accomplish this task! The authors have made it very easy to cook the wonderful flavors that I have been missing all of these years. The descriptions of the history of the dishes and the ...

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal ...

7 reviews
Cheryl Alters Jamison, Bill Jamison

William Morrow Cookbooks, 2006

Authoritative, thorough and friendly
With 850 recipes, including 200 sauces and rubs, big and thorough are the operative words for this James Beard Award-winning team's latest (after "Good times, Good Grilling"). They begin with solid definitions of the various outdoor techniques. Grilling, for instance, is always done over direct heat, with the cover up. Does that mean you can't make beer can chicken? Sure you can, but don't ...

BEST BPTS MEXICO PA (Best Places to Stay)

2 reviews
Bill Jamison, Cheryl Alters Jamison

Houghton Mifflin, 1991

Saved days of research!
Thank you, thank you! After hours of online searching, talking with travel agents and pouring over brochures, finally an objective assesment of where to stay! We found the perfect resort for our honeymoon and will return for our first anniversary!

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

7 reviews
Cheryl Alters Jamison, Bill Jamison

Harvard Common Press, 1996

Outdoors cooking companion
This is the book I bought when I first bought a smoker several years ago and it has been very helpful. It serves the needs of the beginner or the more experienced outdoor cook. The recipes are pretty interesting and range from complex to quite simple, with an international flare. Although initially I bought the book to help me with smoking techniques and recipes I have found it extremely helpful ...

The Rancho De Chimayo Cookbook: The Traditional Cooking of New Mexico

5 reviews
Cheryl Alters Jamison, Bill Jamison

Harvard Common Pr, 1991

If I'm not eating at the Rancho, this cookbook is the next best thing!
Have visited this restaurant many times while in the Santa Fe, New Mexico area. This little cookbook captures very well the essence of the restaurant and traditional northern New Mexican cuisine. No trip to Santa Fe is complete without the short drive into the beautiful countryside to enjoy a meal at the Rancho de Chimayo. I have never been disappointed when trying a recipe from the book. The ...

Around the World in 80 Dinners

8 reviews
Bill Jamison, Cheryl Alters Jamison

Harper Paperbacks, 2009

Engaging culinary whirlwind tour!
This is such an enjoyable book!!! It helped me relive good memories from a few places I've already visited and sparked my interest to visit a few new ones. Cheryl & Bill have a wonderful knack for making the story flow with such culinary insights tied in with humor and location highlights. The experiences and flavors of their 3 month journey come alive in the words.

Good Times, Good Grilling: Surefire Recipes for Great Grill Parties
Cheryl Alters Jamison, Bill Jamison

William Morrow Cookbooks, 2005

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