365 cook ways chicken

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365 Ways to Cook Chicken (365 Ways)

18 reviews
Cheryl Sedeker

Harpercollins, 1986

It sorta tastes like chicken
Perhaps you've forgotten what chicken tastes like. I can imagine how you might. If you've been feasting at the rich end of the table, your chicken has been decorated with pungent, fruity and spicy sauces. It's been accompanied by strongly flavored vegetables and fragrant rice or pasta and moistened with wine. Indeed, the whole thrust of French cooking since the days of Careme and ...

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