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Nutrition By The Numbers, Optimize your health with the Nutritional Quality Index (NQI)

2 reviews
Christopher E. Ramsden M.D.

Applied Nutritional Biochemistry, 2007

Any library interested in nutritional analysis will find this most accessible.
Nutritional biochemistry is here provided in a language any lay reader can understand as it covers the NQI food ratings, which are tied to a food's molecular contents. Dr. Ramsden's eating guide uses a scientific rating system to reveal how nutrition may actually be measured - and provides charts and chapters backing his ideas. Any library interested in nutritional analysis will find this most ...

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