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books:

Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern ...

2 reviews
Cynthia C. Nims, Carolyn Dille

Sasquatch Books, 1999

Truly, the Best Places Cookbook
The title understates the greatness of the recipes included in the book. The authors took the time to make sure the recipes are as complete and simple as possible. From the lemon French toasts to the sesame encrusted shrimp, the meals are flavorful. The seasonings used add character to the item but do not overpower them. I am eagerly awaiting the follow up to this book.

The Best Places Northwest Desserts Cookbook (Best Places)
Cynthia C. Nims

Sasquatch Books, 2004

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream ... let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks — and the only one to focus on desserts — taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering ...

Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

4 reviews
Cynthia C. Nims, Kathy Casey

Sasquatch Books, 2001

I am smitten
I am not a cook, but after reviewing this book, i really want to be, not to mention that the recipes left me salivating. It may not be a book for the complete beginner but with some enthusiasm, the recipes in this book are very do-able. The side essays written by kathy casey are funny and informative and both authors clearly try to make the recipes understandable and do-able for the home kitchen. ...

The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, ...

3 reviews
Lori McKean, Cynthia C. Nims

Sasquatch Books, 1996

Easy and Elegant!
Simple, elegant recipes that make a stunning meal. The herb baked salmon, asparagus linguine, and black mussel linguine were absolutely wonderful. Each dish had clear instructions and only required a few good ingredients.

Wild Mushrooms (Northwest Homegrown Cookbook Series)

2 reviews
Cynthia C Nims

Westwinds Press, 2004

Beautiful, straightforward, full of delicious recipes
I love this little cookbook- and not only for the wild mushroom recipes, but also for Cynthia Nims care and delicacy in food handling and preparation. I seldom find recipe books that take 'delicacy' into consideration-- she notes the ways that the mushrooms interlace with other ingredients, like the way that brie slices are infused with the taste of the truffle slices. I particularly love the ...

Rover's: Recipes from Seattle's Chef in the Hat

2 reviews
Thierry Rautureau, Cynthia C. Nims

Ten Speed Press, 2005

The Magician in the Hat reveals his secrets
The secrets are out! Thierry has lifted the curtain on the magic show he runs at his Seattle restaurant. Rover's Restaurant has and does define the superlative in Seattle and I think even transcends the category. Every detail is superb and the dining is an prix fixe experience. With this cookbook, now you can try and try to replicate the delicate and wonderful flavors in your own kitchen. ...

Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, ...

2 reviews
Cynthia C. Nims

Sasquatch Books, 2003

A highly recommended culinary celebration of fine cuisines
The second of a two volume series, The Northwest Best Places Cookbook: Volume 2 presents and showcases 125 of the most-requested recipes from star-rated restaurants, hotels, cafes and more which were featured in the fourteenth edition of the "Best Places Northwest" guidebook. Unique and savory dishes abound with regional flavor and range from Pacific Rim Crab Cakes with Sesame-Ginger Aioli; Penn ...