children nutrition mothering chlorophyll

books:

Feeding the Whole Family: Cooking with Whole Foods

11 reviews
Cynthia Lair

Sasquatch Books, 2008

still loving it
I bought this book (with the old purple cover -- Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents) when my girls were babies. They're now 11 and 9, and we still go back to it for certain beloved recipes, especially the beet salad, the one with the greens -- the only way my family can really enjoy beets, and we really enjoy this salad. It is one of the ...

Feeding the Young Athlete: Sports Nutrition Made Easy for Players and Parents

6 reviews
Cynthia Lair

Moon Smile Pr, 2002

Got Kids Playing Two Sports? - Need to Optimizing Energy
Two kids, soccer and cross country, and problems keeping them fed enough during the fall athletic season. This book helps to identify the best bang-for-the-buck nutritious foods to keep them energized and performing. It details optimum schedules for the pregame/practice as well as post game/practice meals, snacks and hydration. The recipes are contrary to the typical American diet, and so what ...

Gorgeous greens: let chlorophyll-rich foods energize your family.: An article from: Mothering
Cynthia Lair

Mothering Magazine, 2005

This digital document is an article from Mothering, published by Mothering Magazine on July 1, 2005. The length of the article is 2822 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: Gorgeous greens: let chlorophyll-rich foods energize ...

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents

25 reviews
Annemarie Colbin, Cynthia Lair

Moon Smile Press, 1998

Yummy for Your Lactobacilli
In the foreword by Annemarie Colbin, CHES, of The Natural Gourmet Cookery School in NYC, there is the suggestion that shifts in customs around eating have contributed to the breakdown of our society, "could it be that by our dietary customs- consumption of unnatural foods and large amounts of meat and milk from animals raised on antibiotics and hormones- we are building a new kind of human ...