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From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)8 reviews
Dalal A. Holmin, M. A. Abbas

Book Publishing Company (TN), 1997

Quite Pleased!
This is a great cookbook. The recipes are all pretty simple - one thing I like (haven't tried it yet but I will) is that there are even some hand drawn pictures on how to do stuffed grape leaves. I do wish there were some more "stories" with the recipes. I enjoy getting to read about the foods and have some context in this cookbook you pretty much just get the recipes. But they're good and ...
  
  











  







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