Suche books:   







  
The complete book of Irish country cooking: Traditional and wholesome recipes from Ireland4 reviews
Darina Allen

Penguin Studio, 1995

Wonderful book
I have always been fascinated by the homey and satisfying food of traditional Irish cooking. This book is full of information on different traditional Irish dishes. There are no contemporary or imaginative dishes in here, and many don't sound very appetizing.(does oatmeal soup sound good to anyone?) That is not the point of this book though. The point is to preserve the dishes that the earliest ...
  
  











  



  
The Encyclopedia of Combat Techniques2 reviews
Darina Allen

Lewis International, 2002

Unique and Original Book
Although it possesses a few small typographical errors and others small errors, this book is an excellent read concerning modern combat techniques. I am not an expert in the field but I find this book to have extremely practical and valuable information for anyone interested in the combat arts. However, do not get this book for the hand-to-hand techniques if you want it to help in learning ...
  
  











  



  
Ballymaloe Cookery Course
Darina Allen

Kyle Cathie, 2007
  
  











  



  
Darina Allen's Ballymaloe Cooking School Cookbook6 reviews
Darina Allen

Pelican Pub Co Inc, 2002

Excellent general textbook from the Irish Alice Waters. Buy It.
The `ballymaloe cooking school cookbook' by school co-owner and Irish TV cooking show host, Darina Allen is my second volume in my search for the perfect Irish cookbook. As it turns out, this very heavy and long (639 pages) book is much, much more than a book about Irish cooking, as well it should be, since it is comparable to the Culinary Institute of America's textbook, `The New Professional ...
  
  











  



  
Healthy Gluten-free Cooking: 150 Recipes for Food Lovers4 reviews
Darina Allen, Rosemary Kearney

Harry N. Abrams, 2005

Finally!
Finally, a Gluten-Free Cookbook that is beautiful as well as helpful. These aren't recipes that look good considering that they're gluten-free, these are recipes that just look good. Highly recommended.
  
  











  



  
Easy Entertaining1 review
Darina Allen

Kyle Cathie, 2005

Great resource on cooking and organizing for small parties.
`Easy Entertaining' by premier Irish cooking teacher and writer, Darina Allen is a book I gleefully anticipate reading. Therefore, it's a problem when I find that the book is not perfect. That is not to say it is not a very good book, as Ms. Allen has so much talent, it's hard to imagine this team's not producing a worthy book. The important consideration in determining whether you want to buy ...
  
  











  



  
Irish Traditional Cooking12 reviews
Darina Allen

Kyle Cathie, 2004

Celtic cuisine
This book is absolutely fabulous!! I served my family a dinner with a Celtic theme for my daughter's 23rd birthday. What a success!! Who knew that the Irish are such good cooks. We had 6 courses and everything was wonderful. In addition to the wonderful recipes, there is lots and lots of information about the history of the dishes. For instance, when baking Irish Soda bread, make sure to ...
  
  











  



  
Festive Food of Ireland2 reviews
Darina Allen

Roberts Rinehart Publishers, 2001

Expert on Ireland
She's an expert on Ireland and serves up some great, authentic food.
  
  











  



  
Simply Delicious1 review
Darina Allen

Gill & MacMillan, 1989

Superb, just like the name, simple and delicious
The recipes in this book can make a cook out of anyone. The ingredients in general are inexpensive and readily available in most supermarkets. The instructions are simple to follow. The recipes are healthy. The recipes are very varied. The only thing I would have liked told to me would be which part of the oven one puts the food into when not specified in the book.
  
  











  



  
Ballymaloe Seasons: Cooking from an Irish Country House
Darina Allen

Roberts Rinehart, 1997
  
  











  



  
Darina Allen's Simply Delicious Suppers (Pan Cooks)
Darina Allen

Pan Books, 2001
  
  











  



  
Darina Allen's Ballymaloe Cookery Course
Darina Allen

Gill & Macmillan Ltd, 2007
  
  











  







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