traditional alternative contemporary old-fashioned

books:

Pizza: 50 Tempting Recipes, Both Traditional and Contemporary
Dwayne Ridgaway

Apple Press, 2005

If you think pizza is a dish with only sausage, pepperoni and cheese, think again. Somewhere along the way, pizza has grown up. Now you can choose to bake your pizza or cook it on a grill. In Pizza, pizza as we've known it is reborn. Readers will learn the essence of the pizza recipes and how fresh ingredients combined in traditional and unique ways can be built to achieve appetising and visually appealing dishes. Recipes range from classic ...

Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal

2 reviews
Dwayne Ridgaway

Quarry Books, 2005

Delicious!
A fantastic book to use with your panini press. The recipes are bold and delicious. Say goodbye to boring sandwiches!

Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book)
Dwayne Ridgaway

Quarry Books, 2006

Think one-dish-meals can't be healthy and interesting? Think again. Unlike the uninspiring, heavy, and calorific one-dish meals and casseroles of the past, this book offers appetizing and attractive make-ahead meal and appetizer ideas that appeal to today's cooks, who are interested in lighter, healthier fare. It is the perfect book for busy singles and couples who need make-ahead family meals, as well as for people who love to entertain but ...

Sandwiches, Panini and Wraps: 50 Delicious Recipes for the Classic Meal
Dwayne Ridgaway

Apple Press, 2005

Whether the occasion is a picnic, lunch, brunch or late night entertaining, sandwiches, panini and wraps provide a unique alternative to the usual fare. Sandwiches, Panini and Wraps covers everything you need to know to create these taste-tempting meals. It begins with an overview of the sandwich from a historical perspective and then deconstructs these multilayered concoctions. The book also contains an overview of breads, basic ingredients and ...

Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts

1 review
Dwayne Ridgaway

Quarry Books, 2006

Entertaining
So many times we drag through the same recipies for the cast iron products. Knowing that I had alternatives and how to do them has enlarged my cooking base. I now give extra treats to my family. These dishes really are great.

Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers

2 reviews
Dwayne Ridgaway

Quarry Books, 2005

It's ok
The recipes are OK, I purchased it from Amazon because Crate and Barrel had it at one time so I thought it would be a good book since I have enjoyed Crate's books in the past. However, this one was a lot smaller than expected and the recipes were just OK. I always say if you can get one or two good recipes then you should get the book because a good recipe is hard to come by, which you can with ...

Pizza: 50 Traditional and Alternative Recipes for the Oven and Grill

1 review
Dwayne Ridgaway

Quarry Books, 2005

Interesting pizza ideas - easy to modify
I recently purchased this book because my husband looooves pizza, but years of pizza chain delivery are catching up with us. This book has very detailed instructions of how to make your own pizza crust (five or six different types) and your own pizza sauce. It has several sections listing recipes for different types of pizzas such as traditional, modern variations and dessert pizzas. My ...

Lasagna: The Art of Layered Cooking

3 reviews
Dwayne Ridgaway

Laurel Glen Publishing, 2003

Easy-to-make dishes filled with homestyle memories
Lasagna: The Art Of Layered Cooking by food and beverage consultant Dwayne Ridgaway is a mouth-watering compendium of varieties of lasagna, ranging from restaurant-quality one-serving entrees; to easy-to-make dishes filled with homestyle memories; to vegetarian lasagnas; to a diversity of flavorful varieties of lasagna including Greek-Style Lamb, Eggplant, Mexican Black Bean, and more. Full-color ...

Lasagne
Dwayne Ridgaway

Apple Press, 2003

Try lasagne stuffed with four cheeses, filled with spinach or served with lobster! With clear instructions for every dish, this book features an extensive collection of easy-to-use recipes. Traditional lasagnes, vegetarian options and elegant desserts, including tiramasu, are included.