chinese cooking brazilian vietnamese

books:

Delightful Thai Cooking
Eng Tie Ang

Abrosia Publications, 1994

2 reviews
Eng Tie Ang

Ambrosia Publications, 1996

Tofu Fudge and More!
This is the first recipe book where I've found Tofu Fudge! Here, too, is a recipe for a Kahlua Shake, Creamy Eggplant Soup, Mushroom Dip, Salmon Spread, Tofu Brownies, Pumpkin Chiffon Pie, Crab Souffle, Tofu Moussaka, Tofu Meatballs (including ground beef), Tofu Meatloaf (with ground pork and beef,), Apple Cake, Carrot Cake, Eggplant Lasagne, Tofu Stroganoff, Meatless Tofu Balls, Tofu ...

Delightful Chinese Cooking

1 review
Eng Tie Ang

Ambrosia Publications, 1999

Delightful and EASY Chinese Cooking!
This cookbook, by experienced author Eng Tie Ang, who's also written books on Thai, Tofu, Brazilian, and Vietnamese Cooking, is a joy to use for busy people! Recipes are limited to one page or shorter, and her directions are clear and easy to follow. She is also trained in nutrition, which often dictates her choice of ingredients--a departure from many ethnic cookbooks, which often display no ...

Delightful Thai Cooking

4 reviews
Eng Tie Ang

Ambrosia Publications, 1991

This is a GREAT Thai cookbook, very authentic.
My wife took classes from the author. She has taught many of the Thai chefs in Seattle. This is not the only Thai cookbook we own but it is the best. I love the Phad Thai, curry chicken and the coconut milk chicken soup (Tom Ka Gai). It has lots of other great recipes.

Delightful Brazilian Cooking

6 reviews
Eng Tie Ang

Ambrosia Publications, 1993

Best easy Brazilian cookbook
My husband and I lived in Brazil and Portugal. The recipes are authentic and easy to follow. I make the beef kebobs with onion and pepper and the brazilian black beans whenever I have a party. Everyone loves them. The flavors are different and the recipes are in general fairly healthy.

Delightful Vietnamese Cooking

2 reviews
Eng Tie Ang

Ambrosia Publications, 1997

Use as a supplement to another cookbook
I got this book as a gift and occasionally refer to it as a supplement to my other Vietnamese cookbooks. Sometimes, the recipes are a bit off (as in not 100% authentic). However, it does contain some good recipes. Improvements could be made by adding a picture and the Vietnamese name of each dish.