gastronomie

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4 reviews
Fernand Point

Overlook/Rookery Hardcover, 2008

The REAL Chef of all time
Fernand Point was the greatest chef of all time. This is especially evident when one considers that his apprentices included Paul Bocuse and Jean Banchet. Point was so driven a cuisinier that he literally died in his kitchen, of a heart attack. During the German occupation of France, rather than serve the German officers, he politely closed his restaurant, one of few to do so. A master of ...

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