friendly treasured delicious vegetarian

books:

Simply Delicious Food for Morning Noon and Night

1 review
Fran Warde

Ryland Peters & Small, 2000

Pure Enchantment!
This cookbook is pure enchantment and delight! The recipes are fresh, flavorful, classy, and easy to prepare. The photos are a work of art and everytime I browse through this treasure I am inspired to create wonderful meals and snacks for my family and friends. I own many cookbooks, but this is one of my favorites. I made the Banoffi Pie for my daughter's birthday party and it was a hit! The ...

The French Market: More Recipes from a French Kitchen

2 reviews
Joanne Harris, Fran Warde

William Morrow Cookbooks, 2006

Fantastic!
This is a fabulous book for anyone interested in fresh French cooking. The recipes are simple and appealing, with most of the required ingredients being easy to locate. Lush color photographs throughout will help to whet your appetite. I've only made two of the soups so far, The Good Wife's Soup and Cauliflower Soup, both of which were divine and very easy and quick to make. The first was a sort ...

Eat Drink Live: 150 Recipes For Every Time Of Day

2 reviews
Fran Warde

Ryland Peters & Small, 2005

Shamelessly take the credit for Fran Warde's easy, chic recipes!
I actually bought this book twice. Once, it was for around $75 in a Tokyo bookstore. (The second time was a few weeks ago from Amazon.) It was difficult to part with the $75, but after a month or so of wavering, I splurged. I never regretted it for a minute! Believe it or not, the first copy was stolen from me during a party (but at least the thief had good taste), and I looked for another ...

Party!

1 review
Fran Warde

Ryland, Peters & Small Ltd, 2007

Not as good as her other books
This book has very few recipes, and they are so-so at best. Definitely purchase her other books, but skip this one unless you are a die-hard fan!

Party!

1 review
Fran Warde

Ryland, Peters & Small Ltd, 2003

Not as good as her other books
This book has very few recipes, and they are so-so at best. Definitely purchase her other books, but skip this one unless you are a die-hard fan!

Food for Friends

3 reviews
Fran Warde

Ryland, Peters & Small Ltd, 2005

Superb Quick Menu Source
This is just an outstanding production of great, creative menus served with flair and taste and style and all presented in glorious full-color photos throughout with great instructions and helpful advice. It is organized around events, e.g. Weekend Dings --- Sage and Stilton Flatbread; Roast Rib of Beef with Yorkshire Puddings, Carrot and Spinach Butter Mash, and Vin Santo Trifle. With each is A ...

30 Minute Cooking: Italian

1 review
Fran Warde

Laurel Glen Publishing, 2000

Instant kitchen success
For someone who didn't know how the first thing about cooking before, I think I've done amazingly well in that department, with the help of Fran Warde's "30 Minute Cooking: Italian." I was inititally drawn to this wonderful book for its print quality-large font (easy-to-follow while I cook), bright colors, lots of photographs. The recipes call for ingredients that are easy to find at any ...

The French Kitchen: a Cook Book~Joanne Harris; Fran Warde

1 review
Joanne Harris; Fran Warde

Doubleday UK, 2002

One of my favourite cookbooks.
As an inveterate buyer, reader and user of cookbooks I found this book one of the best that I've recently used. Living as I do in Australia, it was released here for the Christmas season of '02 and was not at the time available for comment through Amazon so I was pleased to see it listed today when I had a check. It is a first-rate cookbook and I'm sure those that use it's recipes will be happy ...

Easy Summer Food: Simple Recipes For Sunny Days

2 reviews
Julz Beresford, Maxine Clark, ...

Ryland Peters & Small, 2005

"Easy" recipes expand palate and simplify hard-to-make dishes
That the title has the word "easy" in it is certainly a misnomer. However, that fails to stop my love for this cookbook. Every recipe I've tried has been excellent, and once you get past the unknown words ("pappa al pomodoro," "bagna cauda," "aioli," "bocconcini," to name a few) you'll find you really enjoy this book. And, once I've done a recipe once or twice, it does become "easy." For me, ...

My French Kitchen: A Book of 120 Treasured Recipes

10 reviews
Joanne Harris, Fran Warde

William Morrow Cookbooks, 2003

Excellent and easy
I cannot say enough wonderful things about this cookbook. People have mentioned the beautiful photos and yes, they are certainly there. The writing helps to weave a spell about the recipes. You are not just making a soup, but the soup her aunt used to make when... The recipes will knock your socks off. The roasted tomato tart is worth the price of the book. My book club was blown away by ...

Eat Drink Live
Fran Warde

Ryland, Peters & Small Ltd, 2005

Easy Vegetarian
Fran Warde, Tessa Bramley

Ryland, Peters & Small Ltd, 2003

The French Kitchen
Joanne Harris, Fran Warde

Doubleday, 2003

Great Food for Families: Child-friendly Food That Adults Will Love Too
Fran Warde

Ryland Peters & Small, 2006

Family meal times don't have to be a battle between 'us' and 'them'. Fran Warde combines her expertise as a chef with her experience as a mother of two and serves up delicious family food. The Best Start includes quick and easy ways to serve up nutritious and tasty breakfasts from Yogurt and Fruit Layered Sundaes to Eggs Every Way. Family Lunch Boxes proves that packed lunches aren't just for the kids! Try a tasty home-made Spicy Vegetable Wrap ...

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