taste venetian

books:

1 review
Adam D. Tihany, Francesco Antonucci, ...

Artabras Publishers, 1997

A MUST-have addition to your COOKBOOK collection
Chef Antonnuci's cooking is considered by many to be "the best italian in NYC." And if youv'e eaten at his Remi restaurants I am sure you would agree. So, there is no doubting that the chef is knowledgable... but what is most important for a cookbook (as far as I am concerned), is how easy it is to re-create (at home) the meals Antonnuci has mastered over the years. And having just had a dinner ...