kitchen recipes everyday favorites

books:

95 reviews
Giada De Laurentiis

Clarkson Potter, 2006

Some truly heavenly food
I confess that my husband and I have something of a cookbook fetish. We have, however, invested in some books that didn't prove worthwhile and so before shelling out the money for Giada's books, I decided I would check them out from the library, make some recipes, and go from there. I wanted to know if the recipes were as good as she makes them look on the show and if, upon tasting it, my ...

Everyday Italian: 125 Simple and Delicious Recipes

313 reviews
Giada De Laurentiis

Clarkson Potter, 2005

European Flair with Simplicity
Thirty-five years old when she published her first cook book, Giada de Laurentiis went from anthropology at UCLA to culinary school in Paris and after a successful run at LA's now defunct Spago, "Everyday Italian" began airing on the Food Network in 2003. Since then, Giada has published three more cookbooks (Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites), hosted ...

Giada's Kitchen: New Italian Favorites

10 reviews
Giada De Laurentiis

Clarkson Potter, 2008

Refreshing Change
I found Giada's new cookbook to be a refreshing change from her earlier cookbooks (although I loved them as well!). The recipes seem easy to prepare and although they are elegant enough for special occasions I would make a lot of them during the week. Well done, Giada! Thank you!

Everyday Pasta

63 reviews
Giada De Laurentiis

Clarkson Potter, 2007

So good I wore the book out
I bought this book about a year ago, and have browsed through it and used it so much that the book is literally falling apart. Giada's Italian recipes are by far the best of any Italian cookbook I've ever had. Most are fairly practical, and almost all are delicious. I highly recommend "Everyday Pasta" and any other Giada cookbook. I'm going to buy a new copy before my old book is completely ...