culinary menagere pratiques pellaprat

books:

The New Pellaprat Modern French Culinary Art

1 review
Henri-Paul Pellaprat

The World Publishing Co, 1966

2,030 French Recipes - Complete with Techniques & Illustrations!
From Front Flap: "Here is the most comprehensive, authoritative, and up-to-date book on French cooking and gastronomy ever written..... This compendium of all that Henri-Paul Pellaprat, one of France's greatest chefs and cookery teachers, knew about food and cooking has, since its first publication in France in 1935, been translated into five languages and has sold some 750,000 copies. ...

Les Menus Detailles De La Menagere (180 Menus simples et pratiques)
Henri-Paul Pellaprat

Editions du Comptoir Francais du Livre, 1937

text in french. Menus pour les jours de reception et fetes de famille. Ouvrage compose de 230 pages, dont 170 pages de texte, 775 recettes clairement expsees et conseils pratiques 43 planches illustrees en couleurs de 100 plats differents et 16 planches illustrees en noir (32 figures).

The Great Book of French Cuisine: Revised Edition

4 reviews
Henri-Paul Pellaprat, Jeremiah Tower

Vendome Press, 2003

Sure it's dated! But it's a great compendium of pre-modern Haute Cuisine
This is one of those lavishly impractical texts that serious food-lovers should own because it so neatly reminds us of the aristocratic origins of French Haute Cuisine. Originally published in 1935 as L'Art Culinaire Moderne, it records, encyclopedically, the last days of the grand hotel cuisine of the 19th century. Within a few years of its first release, Hitler had overrun Paris, the great ...

culinary

The Arab Table: Recipes and Culinary Traditions
Baking and Pastry: Mastering the Art and Craft
Le Cordon Bleu's Complete Cooking Techniques : the indispensable ...
The Great Scandinavian Baking Book
Chocolates and Confections: Formula, Theory, and Technique for the ...

search for books
culinary, detailles, menagere, pellaprat, pratiques

Impressum / about us