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Postbooks: Recipes from Monet's Kitchen
Clare Jones, Jean-Bernard Naudin

Hachette, 2001

When a greeting card just isn't enough...send something unique. It's as simple and inexpensive to mail as a card--but it's much more: an entire book to keep and treasure forever! Light as a feather, wonderfully personal, and colorfully visual, these small, self-enclosed little volumes go right into the mail with no wrapping required. Just write your dedication on the inside, address it on the back, seal the flap, stick on a stamp, and put it in ...
  
  











  



  
At Home In France: Eating and Entertaining with the French1 review
Christopher Petkanas

Sterling, 2000

Delicious and Insightful
No need to buy a ticket to France.....this book takes you there in ways only MFK Fisher and possibly Richard Olney managed. I loved it and continue to mine its rich vein of recipes. It seems extraordinary that an American could so truly and sensitively capture the culture of France.
  
  











  



  
Private Houses of Paris: The "Hotels Particuliers" Revealed2 reviews
Christiane De Nicolay-Mazery

I B Tauris & Co Ltd, 2000

Private Houses of Paris: The "Hotels Particuliers" Revealed
I'm an interior designer and this is my favorite book for inspiration. I have almost every significant book on the topic of decorating. This book is extremely detail oriented and it is truly of the purist French design. It is not America's idea of French flea market decorating as it is a reflection of an author who truly had amazing connections to enter these fabulous homes. It is definitely ...
  
  











  



  
French Chateau: Life Style Tradition5 reviews
Christiane De Nicolay-Mazery, Jean-Bernard Naudin

Thames & Hudson, 1991

A life to dream of
If you love French history, art, decoration and life style; if you have ever dreamed of living in a beautiful French chateau, you must get this book. Each time I open this book I am enchanted. What makes this book especially interesting is that people still live in these chateaus, these dreamscapes of tall Mansart roofs, formal French gardens and rooms filled with 18th century furniture. Forget ...
  
  











  



  
Monet's Table: The Cooking Journals of Claude Monet9 reviews
Claire Joyes

Simon & Schuster, 2006

A Cook's Paradise.
As a lover of the Impressionist movement, I felt compelled to make the pilgrimage to the house of Claude Monet located a few miles north of Paris in the small town of Giverny, Normandy. Monet's refuge is a shrine of the art world renowned for its beautiful and expansive garden filled with flowers, trees, a lake and its famous bridge. When I entered Monet's home, the dining room made a strong ...
  
  











  



  
In the Footsteps of Agatha Christie1 review
Francois Riviere, Jean-Bernard Naudin

Trafalgar Square Publishing, 1997

An opportunity to return to Christie's time and place.
Beginning with text and photograph headers presented in the old manual typewriter fonts, Francois Riviere successfully transports her readers back to the Devon countryside of Agatha Christie's childhood. Early family pictures are interspersed with gorgeous color photos of the south of England, each one representing an event or memory which provided Christie with the germ of her intricate ...
  
  











  



  
Dining With Proust1 review
Jean-Bernard Naudin, Anne Borrel, ...

Random House, 1992

A must for any intellectual cook
This is a beautifully photographed book and a great adjunct to anyone who has, or is presently reading Proust, or just interested in the Belle Epoque or reading Edith Wharton etc.
  
  











  



  
Renoir's Table
Jean-bernard Naudin, Jacqueline Saulnier, ...

Simon & Schuster, 1994

Condition Used. Excellent. Dust cover included. This companion volume to the bestselling Monet's Table is a sumptuous evocation of the life, art, and dining style of one of the world's most celebrated Impressionist painters. It presents more than 60 recipes, accompanied by reproductions of Renoir's paintings and original full-color photos of turn-of-the-century French life.
  
  











  



  
Cezanne and the Provencal Table
Jean-Bernard Naudin

Clarkson Potter, 1995

Paul Cezanne, perhaps more than any Impressionist, felt an attachment to his birthplace that would endure throughout his lifetime. From the farmhouse where he was raised at Jas de Bouffan to his final home at Lauves, his native region of Provence would provide both the creative and physical sustenance necessary to fuel his unique artistic vision. In a letter, Cezanne once wrote of Provence, "When you are born there, you're done for. Nothing else ...
  
  











  



  
The Finest Houses Of Paris3 reviews
Christiane de Nicolay-Mazery

Vendome Press

Le Beau Monde
Though the title under which this book was released in France "Visite Prive" is perhaps more telling and appropiate for this volume, the homes included are no doubt among the finest to be found in that wonderful city. Most notably, the Rothschild's Hotel Lambert, is probably one of the finest homes to be found anywhere in the world. Truly a house fit for royalty for these kings of banking and ...
  
  











  



  
A la table de Renoir
Jacqueline Saulnier, Jean-Bernard Naudin

Le Chêne, 2002
  
  











  



  
Sicily: Land of the Leopard Princes
Gerard Gefen, Fanny Calefati di Canalotti

I B Tauris & Co Ltd, 2001
  
  











  



  
Matisse: A Way of Life in the South of France1 review
Jean-Bernard Naudin, Gilles Plazy

Rizzoli, 1998

a breath of fresh air
As an artist who loves to paint and cook, this book really captures everything that i possible would love to take me to the south of france. Its beautiful colaboration of matisse paintings and tastes of recipes, really inspires one to want to paint a colourful table for dining. The recipes aren't exactly the normal cuisine you would desire to serve everyday however the colours and textures of ...
  
  











  



  
Los Paseos De Agatha Christie (Paseos Literarios)
Jean-Bernard Naudin, Francois Riviere

Grupo Oceano, 2002
  
  











  



  
Hemingways Kuba.
Gerard de Cortanze, Jean-Bernard Naudin

Gerstenberg, 1999
  
  











  



  
Les Saveurs des mille et une nuits
Odile Godard, Frain, ...

Le Chêne, 1993
  
  











  







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