cookbook seasonal herbfarm fragrance

books:

Seasonal Favorites from the Herbfarm
Ron Zimmerman, Jerry Traunfeld

Sasquatch Books, 1992

This handsome gift book features full-color photos and a collection of some of the famous restaurant's all-time hits, including such seasonal delights as a bright, springtime tulip-petal sorbet or a winter-warm celery soup with cider and cardamom served with walnut bread.

The Herbfarm Cookbook

32 reviews
Jerry Traunfeld

Scribner, 2000

Wonderful!
One of the best cookbooks I've purchased all year! A wealth of information--from growing and caring for your own herbs, to harvesting, storage and usage. There's even a section dedicated to edible flowers and a list of herbs used in desserts. The recipes are fool proof and delicious! My only wish is there were more photos, but that's not enough for me to knock off a star!

The Herbal Kitchen: Cooking with Fragrance and Flavor

8 reviews
Jerry Traunfeld

William Morrow Cookbooks, 2005

One of the best cookbooks published with simple recipes!
I have a bookcase full of great cook books. This is one of the best I have ever used because the recipes are simple and so full of flavor and one is better the next. Most recipes have no more than seven or eight ingredients and the photos included really represent the final dish.