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The Gourmet Jewish Cook3 reviews
Judy Zeidler

William Morrow Cookbooks, 1999

Interesting collection of flavors and ideas
Most of the recipies in this book are innovative and interesting. Judy Zeidler takes tried and true recipies and gives them a new twist. There are a few must tries, inlcuding: The Matza Farfel cookies for Passover and Stuffed Grape Leaves!
  
  











  



  
Judy Zeidler's International Deli Cookbook1 review
Judy Zeidler

Chronicle Books, 1994

THE BIG EASY COOKBOOK
Easy To Prepare, easy to serve, and easy on the palate, these traditional and contemporary deli-style recipes offer suggestions for soups and sandwiches, breads, desserts, deli meats and deli treats. Culled from a selection of Italian, Jewish, Scandinavian, French, German, Mediterranean and Asian cuisines, there's something here for every yen and preference. You can begin your day with ...
  
  











  



  
The 30 Minute Kosher Cook: More Than 130 Quick & Easy Gourmet Recipes2 reviews
Judy Zeidler

William Morrow Cookbooks, 1999

Quick, easy, delicious AND kosher
'The 30-minute Kosher Cook' recipe book by Judy Zeidler is brilliant. Truthfully, I haven't tried every single recipe, but I have tried the majority of them and they are everything they are supposed to be - quick, easy, tasty & of course, (the best of all) kosher recipes. I especially like her bread recipes and the Apple Pizza (for Rosh HaShana) was also a success. If you're a kosher (or not) ...
  
  











  



  
Michel Richards Home Cooking With a French Accent1 review
Michel Richard, Judy Zeidler, ...

William Morrow & Co, 1993

A Wonderful book
Michel is a master. The book is wonderful. I would love to see him do an updated version of it.
  
  











  



  
Master Chefs Cook Kosher3 reviews
Judy Zeidler

Chronicle Books, 1998

some nice dishes
Most of the recipes I tried in this book were pretty good. I've had rave reviews for my moroccan salads, and my family love the lamb/chicken dishes. I didn't have much success with the salmon croquette, so I'm just sticking to prepared gefilte for now. I do like the photos, and the instructions were clear and simple.
  
  











  







international

Same Kind of Different As Me: A Modern-Day Slave, an International ...
Nicholas and Alexandra
Three Cups of Tea: One Man's Mission to Fight Terrorism and Build ...
The Daily Bible: New International Version: With Devotional Insights ...
Inspired By The Bible Experience: The Complete Bible



cookbook

On Food and Cooking: The Science and Lore of the Kitchen
Betty Crocker's Cooky Book
How to Grill: The Complete Illustrated Book of Barbecue Techniques
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Best Recipe



gourmet

The Raw Gourmet
Grain-free Gourmet Delicious Recipes for Healthy Living (Grain-free ...
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
Growing Gourmet and Medicinal Mushrooms
Grassfed Gourmet Cookbook



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