seafood laurent cooking american

books:

Bistro Laurent Tourondel: New American Bistro Cooking

5 reviews
Laurent Tourondel, Michele Scicolone

Wiley, 2007

French Bistro Cooking with an American Twist
If you pick up this book, be prepared to deal with uncontrollable drooling as your browse through the pages. Beautiful pictures of Seared Kobe steaks, giant cheese popovers, peanut butter-chocolate parfait and many more are a feast for the eye. Laurent Tourondel is a master at what he does and the recipes reflect it well. He takes classic French Bistro cooking but adapts it for the American ...

Go Fish: Fresh Ideas for American Seafood

3 reviews
Laurent Tourondel, Andrew Friedman

Wiley, 2004

Great 2nd book on Fish cookery. Buy It!
`go FISH' by Laurent Tourondel and Andrew Friedman is one of those books which exudes promise from its pores, as it were. It has the very promising subtitle, `Fresh Ideas for American Seafood', the talented co-author who has assisted several other major New York chefs with their books, and complementary back cover blurbs from six of the heaviest of heavy culinary hitters. I will be only a little ...