temptations indulgences sensational irresistible

books:

1 review
Linda Collister

Ryland Peters & Small, 2003

Linda Collister did it again
This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect. The recipes in here are: Bacon and walnut fougasses Focaccia with rosmary and sea ...

Cooking With Kids
Linda Collister

Ryland Peters & Small, 2007

"Cooking with Kids" will have your children helping in the kitchen from an early age--from buttering toast and making sandwiches to baking a birthday cake for a friend. All the way, in fact, to cooking dinner. Snacks are easy for children to make. Try Cheese Melts, Spicy French Toast, and Frozen Treats. With Linda Collister's help, you and your children can also make simple suppers like Spanish Omelet, Pea and Parmesan Risotto, and Homemade ...

Brownies
Linda Collister

Ryland Peters & Small, 2006

Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a ...

Heavenly Chocolate

1 review
Linda Collister

Ryland Peters & Small, 2002

Whoops, maybe the editors should have TESTED the recipes
The VERY FIRST recipe I attempted from this book led me astray. Although sugar was listed in the ingrediants for the Chocolate Chip Muffins, it was sadly missing from the instruction text. By the time i realized it (as in, "hey,these have no flavor") it was too late. I guess no one double-checked these recipes before printing them. I can only guess how many others in the book are incorrect. ...

Picnics: Simple Recipes For Eating Outdoors

Ryland Peters & Small, 2005

Nothing beats the pleasure of eating outdoors where sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic - great ingredients simply prepared - is revealed in this delightful collection. Want something fresh-tasting that is also easy to pack and transport? Try Zucchini, Feta, and Mint Salad. For a refreshing twist on an old favourite, try Bagels with Smoked Salmon and Wasabi ...

Divine: Heavenly Chocolate Recipes
Linda Collister

Absolute Press, 2008

The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company - featuring over 100 mouth-watering chocolate-based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery ...

Bread: From Sourdough to Rye

2 reviews
Linda Collister

Ryland Peters & Small, 2005

This book will enable anyone to achieve perfect breads
As a keen experienced amateur chef I have occasionally over the years tried turning my hand to bread baking, but with discouragingly poor results. However about 3 months ago I began scouring the internet for information; downloading various recipes plus notes on using the correct types of flour etc, and within about a month I was achieving good results and had at last acquired the basic feel for ...

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

5 reviews
Linda Collister, Anthony Blake

The Lyons Press, 2000

10 star must own bread book
I own and use a variety of cookbooks almost daily since we have eclectic international tastes. And baking bread is something I do the old fashioned way a few times per week. There is nothing as sumptuous as the smell of bread baking or the taste of a warm piece of bread slathered in real butter. And the heartier the better. None of the light as air no substance white bread for me. And this ...

Scrumptious Pies & Tarts (Baking Series)

1 review
Linda Collister

Ryland Peters & Small, 2003

Brings pie-making down to a do-able level.
Making pastry is perhaps the bane of all bakers, even the professional ones. But with this book, the process will hopefully be made easier and certainly less painful. The book begins with a short introduction on what a pie is (a delicious combination of filling and pastry), and then moves on to the basics in making pastry. Unlike other baking books that take up pages and pages outlining the ...

Baking With Kids
Linda Collister

Ryland Peters & Small, 2006

Kids love to cook and time spent with them in the kitchen can be huge fun. Weighing ingredients, stirring mixtures and rolling out dough are all absorbing tasks for any child. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their kids all about food and interest them in cooking from an early age. Teatime Favourites are the perfect place for budding chefs to start. Help the kids master delicious ...

The Bread Book

9 reviews
Linda Collister, Anthony Blake

The Lyons Press, 2002

simple but excellent
This is my favourite bread book, all the recipes I have tried worked well, although I'd suggest a different book for sourdough's. In response to a previous reviewer, the water volume will never be completely accurate because it depends on the flour used. I have tried more modern books by Rose Levy Beranbaum and Reinhart, but this is still the book I return to for my everyday bread.

Sensational sauces
Linda Collister

Readers Digest, 1998

300 recipes for sweet and savory sauces of all kinds, plus over 1,000 serving suggestions that show how to use sauces to turn everyday ingredients into culinary delights. Features traditional favorites and exciting new recipes from around the world.

Chocolate Indulgences
Linda Collister

Ryland Peters & Small, 2005

Let Linda Collister, the doyenne of baking, indulge your passion for chocolate with this delicious collection of recipes. Cakes and Cookies are extra special when you add chocolate; try Cupcakes with Fudge Icing or Double Chocolate Macaroons. Take your Desserts to another level with Very Rich Chocolate Brulee. Ice Cream is always a welcome treat: try Pistachio and Chocolate or White Chocolate at any time of day. -"Chocolate Indulgences" is ...

Chocolate Temptations

1 review
Linda Collister

Ryland Peters & Small, 2003

Buy this even just for the photos!
This is one of those handy little books that is just a joy. For starters, the full-colored photos (almost one each per recipe) speak volumes: the photos are superb and so multi-textured that you could seemingly eat the devil's food cake (pg 25) and the chocolate brulee (pg 63) right off the page! The book begins with a brief (just 3 pages) introduction to the types of chocolate, how to melt it, ...

Quick Breads
Linda Collister

Ryland Peters & Small, 2007

No kneading, no waiting for the dough to rise--these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for ...

Irresistible Cookies & Biscotti
Linda Collister

Ryland Peters & Small, 2003

Homemade cookies add a touch of luxury to even the shortest coffee break. And what better way to brighten someone's day than to offer them some delicious homemade treats? Here are recipes for cookies and biscotti from all over the world, such as Irish Whiskey Fingers and Danish Cookies. All of them are incredibly easy to make but impossible to resist.

Linda Collister's Book of Baking: Delicious Recipes for Cakes, Cookies, Pies, and Breads
Linda Collister

Ryland Peters & Small, 2004

There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection ...

Easy Cookies

2 reviews
Linda Collister

Ryland Press, 2005

GREAT RECIPES!! BEAUTIFULLY PHOTOGRAPHED...
The Chilled Chocolate Squares and Mocha Kisses were simply divine! The Santa Fe Wedding cookies were also good and look so cute. Also tried the Honey and Almond Squares - sticky, crunchy and sweet!! What more could I ask for? Highly recommend.

Elaboracion artesanal del pan
Linda Collister, Anthony Blake

Blume, 2005

With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough. Esta bella obra ofrece mucho más que ...

Muffins And Other Morning Bakes
Linda Collister

Ryland Peters & Small, 2006

Muffins are easy to prepare and make a great morning treat. Try Lemon, Almond, and Blueberry Muffins or Fresh Peach and Oat Muffins. Quick Breads include Brown Soda Bread and Pancakes. Loaf Cakes, such as Carrot and Almond Loaf Cake or Banana Pecan Loaf, are perfect for a mid-morning snack. Finally, Yeast Breads are ideal for brunch, so impress your family and friends with Cinnamon Raisin Nut Bread or Apricot and Honey Rye Bread.

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