feast freeze serving prepare

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Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving

18 reviews
Kati Neville, Lindsay Tkacsik

Storey Publishing, LLC, 2007

Saving time and $$money$$
We are a very active family and this book has transformed my time as well as my grocery bill. It is specifically geared to shopping "warehouse style". Now I am buying in bulk every other week and prepping 14-20 entrees in two to three hours, that need a minimum amount of attention before cooking and serving. Some of our favorites are the 4B's Flank Steak, Salisbury Meatballs, Honey-Glazed ...

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