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Cookin' Cajun Cooking School Cookbook

1 review
Lisette Verlander, Susan Murphy

Gibbs Smith, Publisher, 2000

fabulous recipes, the best new orleans
When I lived in New Orleans I met the women that wrote this cookbook, and let me tell you - this is true "Nawlins" cooking. It has the best and easiest recipes for gumbo, jambalaya, crawfish etouffe and more. Yummy food, with great little stories and comments accompanying each recipe. You can't go wrong buying this - but don't expect any leftovers!!!)

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