tempting american matching creative

books:

The Best of American Beer and Food: Pairing & Cooking with Craft Beer

8 reviews
Lucy Saunders

Brewers Publications, 2007

Makes your tongue juice up with anticipation
This beautiful, soft-covered book is fit for the great-room coffee table, but lives with even greater panache in the kitchen. Saunders traces the specialties of craft beer and food within each section of American continent: from the chocolate beer dinners of Chef Bruce Paton at the Cathedral Hill Hotel in San Francisco, California, to "A Day at the Beach" menus with Alaskan Amber-glazed grilled ...

Cooking With Beer: Taste-Tempting Recipes and Creative Ideas for Matching Beer & Food

2 reviews
Lucy Saunders

Time-Life Books, 1996

Very tasty, but requires some knowledge of beer
All of the recipes I've tried are very good and seem to adjust well to substitions and experimentation. The only criticism I have is that the book does not adequately explain what the difference is between an amber and a pale or a bock and a stout. Some of them are fairly straight-forward (and my preceding examples probably aren't the best), but when the book calls for an unusual type of beer, ...