carnevale romagnolis romangnolis irresistible

books:

The Romagnolis' Table: Italian Family Recipes

3 reviews
Margaret Romagnoli

Little Brown & Co (T), 1975

IF I HAD TO CHOOSE ONLY ONE ITALIAN COOK BOOK...
This is the best Italian cookbook we have ever used. Usually, I consider a cook book a good buy if I can find one or two "favorite" type recipes in it. Hey, this one must have ten or twelve and we are still counting. the recipes are very basic, authentic and simple. Wonderful pasta sauces. A "green chicken cacciatora" done with rosemarie instead of tomatoes. We just bought a second copy ...

The New Romagnolis' Table

1 review
Margaret Romagnoli, G. Franco Romagnoli

Atlantic Monthly Press, 1992

Authentic and delicious recipes
My parents used the original print of this book religiously when I was growing up. It's full of great Italian recipes, from meatballs (the best you'll ever have) to lasagna (red and white, of course.) This is Italian home cooking at it's finest.

The Romangnolis' Meatless Cookbook

1 review
Margaret Romagnoli

Little, Brown and Company, 1976

Veggies, Italian Style
This earlier book is a good companion to the 1980 Romagnoli's The New Italian Cooking. The books are similar--clear narrative, good recipes and excellent suggestions that are easy to follow. There is minor overlap. The New Italian Cooking includes lots of meat-based dishes. The Romagnolis' Meatless Cookbook is not strictly vegetarian. It includes fish, eggs and cheese recipes. ...

The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes

2 reviews
Margaret Romagnoli, G. Franco Romagnoli

Henry Holt & Co (P), 1995

Another tried and true classic
If you're looking for a great Italian cookbook and love seafood, look no farther. The recipes are easy to follow and the notes give insight into what you're making. I've made a dozen or so dishes from this, and we've never been disappointed. The cacciucco (Tuscan Fish Stew) is to die for!

Carnevale Italiano: The Romagnolis' Meatless Cookbook

1 review
Margaret Romagnoli, G. Franco

Little Brown & Co (P), 1984

Easy, interesting and delicious -- worth tracking down
After spending three hours last night preparing a just okay dish from The Greens cookbook, I had to jump on the net and find out if my favorite cookbook is still in print. Alas, it isn't, but in case anyone wanders to this page, here is what you can expect if you find this book somewhere: The meatless in the title means this book has vegetable and fish recipes. These are very traditional ...

irresistible

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