savoring constant beaujolais breakfasts

books:

2 reviews
Christopher Kump, Margaret S. Fox, ...

Ten Speed Press, 1998

Comfortable, Yet Sophisticated Wine Country Food
Coming from quite a pedigree (son of Peter Kump and having worked with the likes of Robuchonn and Jacques Cagna) the young chef is hired and then marries the ownder of Cafe Beujolais. Margaret Fox has produced books on this restaurants Morning Food and another, and here collaborates with her chef/husband on Evening Recipes. Organized into classic dining sequence of Appetizers to Desserts, there ...

Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day

13 reviews
Margaret S. Fox, John B. Bear

Ten Speed Press, 2006

Get ready to see breakfast in a new light
You may think you know what's inside this book simply because it's about "breakfast food," but trust me, you don't. While "Morning Food," by Margaret Fox, does indeed contain many scrumptious recipes for traditional breakfast favorites - waffles, pancakes, muffins - each dish has been crafted into something especially unique and inviting. Hence you find yourself with delicious, easy-to-follow ...

Margaret Fox's Morning Food
Margaret S. Fox, John Bear

SLG Books, 2005

Margaret Fox is as warm as her pumpkin pancakes, as bright and breezy as her tips and advice, and a passionate cook with a riotous approach to serving unpretentious food. Using simple, clear directions, and over 125 well-loved recipes, she shows how to serve up the hearty, the healthy, and the downright scrumptious, from cinnamon rolls to poached fresh fruit, from creamy omelets to soufflés. All of Fox's recipes can be made by an average home ...

Morning Food from Cafe Beaujolais

3 reviews
Margaret S. Fox, John Bear

Ten Speed Pr, 1990

Breakfast and brunch lovers, look no further!
Having been a huge fan of the author for years, I couldn't wait to jump into this book. The recipes are consistently delicious and impressive. Her cinnamon rolls and bread are simply unparalleled! If you love to entertain in the morning or simply want incredibly tasty breakfast/brunch recipes you must read this book. I must also say that her writing style is so enjoyable...readable, witty and ...

A Sincere and Constant Love: An Introduction to the Work of Margaret Fell

Friends United Press, 1992

Cafe Beaujolais

7 reviews
Margaret S Fox

Ten Speed Press+, 1984

yummmmmy
The recipes in this book are great, especially the tomato soup and chicken salad (Chinese). I really liked the simple way in which they were written and the use of readily available ingredients. My favorite part of the book was all the minutae about the restaurant itself. From starting a restaurant, to running it, to buying provisions, to personnel, the book was a fascinating inside look at the ...