taking charge recipes desserts

books:

2 reviews
Marilyn Linton, Tanya Linton

Robert Rose, 2008

Covers the bases and then some
Good for the serious cook and the dabbler (Me and my wife). The range is quite good (they have real gelato recipes, unlike most ice cream books I looked at. The recipes are clear and arranged in a way that makes sense. Essentials are in the recipe itself, suggestions are in tips on the side. Best of all, the results are fantastic. As to the comment from the other reviewer, for US customers, ...

125 Best Ice Cream Recipes

1 review
Marilyn Linton, Tanya Linton

Robert Rose, 2003

Excellent selection of recipes!
Well written, clear instructions. Wonderful selection of recipes. Some of the more unusual selections include: Avacado Ice Cream, Corn Ice Cream, Fig Chutney Ice Cream, Ginger Molasses Ice Cream, Guinness Ice Cream, and Roasted Garlic Ice cream. I personally probably would probably not eat very much of the ones listed above, but it sure might be fun to try them. More recipes include: ...

Taking Care By Taking Charge; A Canadian Woman's Health Guide
Marilyn Linton

Macmillan Canada, 1996

An expert guide for Canadian women with concerns about health care. Some of the topics covered include heart disease, breast cancer, sexual and reproductive health, contraception, mental wellness, alcoholism, skin diseases, eating disorders, osteporosis, menopause, arthritis, and CFITS. Interspersed through out with inspiring stories of women who are taking charge of their health.

The Maple Syrup Book

1 review
Marilyn Linton

Rebound by Sagebrush, 1999

Great Resource Book
When I bought this book there was no review, so I took a chance but this turned out to be the most valuable book I bought about sugaring. It tells stories, has projects, games, recipes, jokes, how-tos, knowledge. This book is not a "story" book, it's a black & white illustrated book to teach children everything about sugaring in a fun sort of way. It's well worth the price!

Just Desserts (Kids Can Do It)
Marilyn Linton

Topeka Bindery, 2002

This book is all about making desserts -- yummy chocolate chewies, dreamy lemon angel pie, fruity shakes, peanut-butter candy cheesecake and much more. This book in the Kids Can Do It series is also about baking. Easy-to-follow recipes show kids how to pat pastry into a flaky pie crust, beat egg whites until they stand in stiff peaks and make muffins that are puffed and golden. A glossary explains cooking terms, and handy microwave oven tips ...