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Heirloom Cooking With the Brass Sisters: 150 Recipes You Remember and Love
Marilynn Brass, Sheila Brass

Black Dog & Leventhal Publishers, 2008

Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and ...
  
  











  



  
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, ...19 reviews
Marilynn Brass, Sheila Brass

Black Dog & Leventhal Publishers, 2006

watch out for the pan sizes
I am giving this book five stars because every recipe I have tried has been, if not outrageously good, then at least delicious. Plus, the text is interesting and the pictures of antique kitchenware are great, making this my favorite cookbook to bake from right now. I am starting to notice a trend though, after making the chocolate peanut butter cake. It did not fit in the pan size that was ...
  
  











  







grandmothers

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The 100th Customer



discovered

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Paris Discovered: Explorations in the City of Light



cookbooks

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Making the Cut: The 30-Day Diet and Fitness Plan for the Strongest, ...



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