bread america

books:

America's Bread Book

3 reviews
Mary D. Gubser

William Morrow Cookbooks, 1992

The possibilities are endless!
I love this book because I love to bake! It really is a shame that it is out of print because the art of this book is how the author combines an account of her culinary journey across America with the different recipes she found along the way. Bread has long been a staple of society's most basic bonds and a culture's deepest roots. The way America's regions are bound together as well as ...

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