food 12th fifty edition

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Food for Fifty (12th Edition)

12 reviews
Mary K. Molt

Prentice Hall, 2005

Wow!!! A must have for all chefs
I had seen this book at a friends business and thought it was good. Since I have ordered and received it I have had the chance to really review the contents and find it one book that I can use daily. The CD rom is also fantastic in the number of recipes it contains. One nice feature is that you can size the recipes to what you need. Another great plus. Well worth the money. Tom Elliott, CEC

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