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Mesa Mexicana7 reviews
Mary S. Milliken

William Morrow Cookbooks, 1994

Excellent for the hobbyist chef, but not everyday
Mary Sue Miliken and Susan Feniger are two of the top chefs in LA. Their "Border Grill" in Santa Monica (4th and Broadway) is a noisy, splashy, foodie haven with superb drinks, a decent wine/beer list, and amazing food. Mesa Mexicana offers recipes that one might easily see on Border Grill's menu. For those of us who grew up equating Mexican food with Tex-Mex, Miliken and Feniger's inventive take ...
  
  











  



  
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo3 reviews
Mary S. Milliken

William Morrow Cookbooks, 1997

Execellent for both the hobbyist and everyday cook
Mary Sue Miliken and Susan Feniger are two of the top chefs in LA. (And maybe the top female duo.) For those of us who grew up equating Mexican food with Tex-Mex, Miliken and Feniger's inventive take on traditional Mexican cuisine is a revelation. Their "Border Grill" in Santa Monica (4th and Broadway) is a noisy, splashy, foodie haven with superb drinks, a decent wine/beer list, and amazing ...
  
  











  



  
City Cuisine2 reviews
Mary S. Milliken

William Morrow Cookbooks, 1994

My favorite cook book by Helena Rogers
I have owned City Cuisine since it was published back in 1989. I have made many of the reciepies in this book and each one is superb, I'm getting a reputation for being an excellent cook. The baby back ribs are to die for. Last night I made cold soba noodles, chopped tofu with parsley and Gateau Benoit. It's tough to cook something special for those vegetarians-these people will be back-well ...
  
  











  







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