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A Taste of the Mediterranean: Vegetarian Style
Salloum, Coates Photographics, ...

Centax Books & Distribution, 1993

Featured are vegetarian specialties and vegetarian adaptations of favorites from France, Spain, Lebanon, Italy and Greece. Flavor accents from Morocco, Egypt and Turkey complete this culinary masterpiece. Cultural and historical notes enrich the recipes. As with Mary's outstanding first cookbook, A Taste of Lebanon, the authentic flavor is retained while adapting recipes to suit Western kitchens. See, also, A Taste of Lebanon.; 7" ...
  
  











  



  
A Taste of Lebanon: Cooking Today the Lebanese Way16 reviews
Mary Salloum

Interlink Publishing Group, 1992

Excellent Lebanese cookbook
This is an excellent and easy to follow Lebanese cookbook. I have a copy that I have used for many years with great results. This one is a gift for a friend of mine who loves Lebanese food. The seller shipped it on time and arrived in my house in less than five days. I was surprised with the delivery speed! I recommend both, the book and the seller, for excellence.
  
  











  







mediterranean

The Cuisine of Armenia
The Country Cooking of France
The Gods and Goddesses of Olympus
The Sicilian Vespers: A History of the Mediterranean World in the ...
Arabesque: A Taste of Morocco, Turkey, and Lebanon



vegetarian

American Wholefoods Cuisine
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for ...
Vegan Lunch Box
The Food Revolution: How Your Diet Can Help Save Your Life and Our ...
Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday ...



lebanon

Because They Hate: A Survivor of Islamic Terror Warns America
Kingmakers: The Invention of the Modern Middle East
From Beirut to Jerusalem: Revised Edition
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A ...
Portraits



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