cooking lebanon lebanese vegetarian

books:

A Taste of the Mediterranean: Vegetarian Style
Salloum, Coates Photographics, ...

Centax Books & Distribution, 1993

Featured are vegetarian specialties and vegetarian adaptations of favorites from France, Spain, Lebanon, Italy and Greece. Flavor accents from Morocco, Egypt and Turkey complete this culinary masterpiece. Cultural and historical notes enrich the recipes. As with Mary's outstanding first cookbook, A Taste of Lebanon, the authentic flavor is retained while adapting recipes to suit Western kitchens. See, also, A Taste of Lebanon.; 7" ...

A Taste of Lebanon: Cooking Today the Lebanese Way

16 reviews
Mary Salloum

Interlink Publishing Group, 1992

Excellent Lebanese cookbook
This is an excellent and easy to follow Lebanese cookbook. I have a copy that I have used for many years with great results. This one is a gift for a friend of mine who loves Lebanese food. The seller shipped it on time and arrived in my house in less than five days. I was surprised with the delivery speed! I recommend both, the book and the seller, for excellence.