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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking16 reviews
Niloufer Ichaporia King

University of California Press, 2007

Read in bed, dream of mangoes
Some people use cookbooks, I read them. I believe a cookbook, especially an ethnic or exotic one, should be as entertaining as a novel, as detailed as a travel guide, and as warm and witty as a good neighbor's kitchen. It's rare to find a cookbook that fits the bill as completely--and cleverly--as this one. No tiresome list of esoteric ingredients and daunting prep, Niloufer's explanations of ...
  
  











  







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