management supervision hospitality culinarians

books:

Team Power: Managing Human Resources in the Hospitality Industry
Noel C. Cullen

Prentice Hall, 2001

For undergraduate-level courses in Hotel, Restaurant, and Institutional Management. Based on the author's extensive experience in the field, this is the first human resources management text to focus exclusively on the complexities of the hospitality industry. It deals comprehensively with the "ins and outs" of all the dimensions of caring and leading required of hospitality industry employees to achieve optimum performance. It explores the ...

Life Beyond the Line: A Front-of-the-House Companion for Culinarians
Noel C. Cullen

Prentice Hall, 2000

For all Culinary Arts programs. This complete resource guide fully prepares student chefs for the challenges of the foodservice industry in the new millennium by helping them build solid skills in "front-of-the-house" training--i.e., customer satisfaction and retention--now recognized as the principal driving force behind the modern chef.

Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs

5 reviews
Noel C. Cullen

Lebhar-Friedman Books, 2001

Not Your Grandmother's Cookbook!
The recipes in this book are terrific! Anyone looking for an escape from "traditional" Irish cookery books will love these unique and tasty recipes. Well worth the price! Clear, consise directions. Even the beginner cook will be able to make these dishes tonight! (All that being said, some related books I'd like to recommend on generations-old Irish recipes are Irish Heritage Cooking, Irish ...

World of Culinary Supervision, Training, and Management, The (4th Edition)

2 reviews
Jerald W. Chesser, Noel C. Cullen

Prentice Hall, 2008

Read this book
I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.