sugarless essential controlling composition

books:

Cholesterol: Lowering and Controlling : 3 Week Plan, Handbook and Cookbook
Patricia T. Krimmel, Edward A. Krimmel

Franklin Publishers, 1994

FOR THOSE AT RISK The information in this book is for you and your loved ones! Anyone, regardless of age, gender or ethnic background, can develop a high cholesterol level without even being aware of it. Are you one of the many individuals who has or is at risk for developing cardiovascular disease? This book: A. Enables you to understand and work more easily with your physician in lowering and controlling your cholesterol. B. Is a ...

Cholesterol Control 3-Week Plan Handbook and Cookbook
Edward Krimmel, Patricia Krimmel

Franklin Publishers, 2002

The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along with suggestions for food shopping, meal planning, and food preparation. The second half puts that discussion into practice with delicious, easily prepared low-fat recipes. This updated and expanded guide to understanding and reducing cholesterol ...

The Low Blood Sugar Handbook: You Don't Have to Suffer

35 reviews
Patricia Krimmel, Edward Krimmel

Franklin Publishers, 1993

Low Blood Sugar book review
This is a great book. We have implememted it into our dental practice as a way to inform patients of how to take care of themselves...

Vital Health Facts and Composition of Foods: An Essential Guide to Vitamin and Mineral Needs, Weight Control ...

2 reviews
Patricia Krimmel, Edward Krimmel

Franklin Publishers, 1994

Another great book from the Krimmels
A complete book containing all the information I really ever need easily accessible. Most reference books dealing with the breakdown of foods usually leave something I need out. As far as I can see this book has it all. A very welcome addition to my library.

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

8 reviews
Patricia Krimmel, Edward Krimmel

Franklin Publishers, 1993

finally
As an athlete and having a high complex carbo diet I developed hypoglycemia. The diagnosis took a full year and developed into major problems. The greatest find was this cookbook! What do I eat? I now have something to help me. I have a family of 5 who can also benefit from this book.