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Creme Brulee: The Bonjour Way (Cafe)1 review
Randolph W Mann

Silverback Books, 2004

Quick, give me my torch
I am a fan of creme brulee. So... when I happened upon this book, I just had to buy it. The pictures alone with get your mouth watering (and each recipe has it's own picture), but it's actually the taste of these recipes that will keep you coming back to this book. The recipes are well written, easy to follow, and the ingredient list will not scare you off. In fact, you probably have most ...
  
  











  







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