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The Tao of Cooking: An International Vegetarian Cookbook4 reviews
Salley Pasley

Ten Speed Pr, 1982

I love this cookbook
This is a wonderful vegetarian cookbook. The recipes are pretty simple and easy to follow, but absolutely delicious and mostly call for fairly ordinary ingredients. The recipes are also reasonable -- you don't need to devote a whole day to cooking a tasty meal without meat. I have had and loved this book for about 10 years now, and it's so splattered and worn that I've decided I need a new ...
  
  











  





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