creole country cooking paradise

books:

7 reviews
Terry Thompson-Anderson

Shearer Publishing, 2002

Texas Culinary Explosion
Terry Thompson-Anderson has produced a marvelous collection of Texas recipes, beautiful photos of food and scenery from around the Lone Star state, and a wonderful contribution to the exciting new Texas cuisine that is sweeping the southwest and beyond. As a native Texan I found the book not only a delight to the eyes, but a wondrous and far-ranging assortment of recipes with ingredients and ...

The Texas Hill Country: A Food and Wine Lover's Paradise
Terry Thompson-Anderson

Shearer Publishing, 2008

The Texas Hill County: A Food and Wine Lover's Paradise takes readers on a gustatory tour of this picturesque Central Texas region of rolling hills, spring-fed streams, and good eats. One of the state's most popular travel destinations, the Hill Country is fast becoming a magnet for agricultural tourism. Visitors come here to follow the lavender trails, pick peaches and apples, buy fresh-pressed olive oil, sample the offerings at award-winning ...

Cajun-Creole Cooking

12 reviews
Terry Thompson-Anderson

Shearer Publishing, 2003

Only Cajun-Creole Cookbook You Need!
I not only recommend this book, I have bought it-- TWICE! I owned an earlier version of this book and used the recipes in it as the basis for my parties while in the Navy. I have a few of my mother's recipes but this book is the basis for all of my friends thinking that I am an outstanding cook. Instead, I was a thirty-something bachelor who can read and follow directions. This book is that ...