ultimate homemade brilliant indispensable

books:

Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook

48 reviews
Tyler Florence

Clarkson Potter, 2003

This Book Is A Huge Surprise!
To me, next to Ina Garten's Barefoot Contessa, Tyler's Ultimate is the best show on FOOD NETWORK. Don't know why it took me so long to purchase one of his cookbooks. But really worth the wait! You see a young Tyler in the photos, but the recipes are mature, well thought out, and beautifully photographed. This little treasure has something for everyone's tastebuds. The beauty of this book is ...

Semi-Homemade Cooking 2

27 reviews
Sandra Lee

Meredith Books, 2005

Sandra Lee books
I am a man with a family. I own Semi-Homemade 1 and 2 as well as grilling and slow cooking. Until then I've had some luck with cooking as long as I follow instructions to the letter. Most cookbooks seem geared to spending a half day in the kitchen which after 15 minutes is gone. Sandra's books have given me the confidence to cook. They don't take much time, they are always good, and with her ...

Tyler Florence: Dinner at My Place
Tyler Florence

Meredith Books, 2008

A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family ...

Tyler's Ultimate: Brilliant Simple Food to Make Any Time

29 reviews
Tyler Florence

Clarkson Potter, 2006

Very pleased with my purchase. Husband really loved as gift.
Big fan of Tyler and the book was all that we hoped it would be. Would highly recommend to anyone who needs a good cook book.

Eat This Book: Cooking with Global Fresh Flavors

11 reviews
Tyler Florence

Clarkson Potter, 2005

If you love Food 911 or Tyler's Ultimate, Buy this Book
To put this review into perspective for you it is written by someone that has been cooking for 25 years, and concentrating on Italian cooking for the last 10 years. My favorite cookbook is "The Professional Chef" from the Culinary Institute of America. I would definitely consider myself a foodie. This book is part travel journal and part cookbook. This book doesn't concentrate on one county ...