vegetarian buonissimo collection vegetarisch

books:

La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)

2 reviews
Ursula Ferrigno

MITCH, 2006

One of the best baking books
This is an amazing, luscious Italian baking book. It highlights traditional expected recipes and ones that are rarely known, most often used only in Italian home cooking. The results you get are ecstasy and there is not the overuse of sugar that is so often found in baking and sweets. The pictures are wonderful, I only wish each recipe had one. Basically, that is the only flaw with this book. The ...

Ultimate Bread

27 reviews
Eric Treuille, Ursula Ferrigno

DK ADULT, 1998

Recipes easy to compare with each other
Most of these recipes are based on the same amount of flour (3.5 cups). So unlike most bread books, it is easy to compare two different breads, and understand how a different product results from variations in the other ingredients or the method. For example descriptions of soft, firm, sticky, doughs are hard to follow, but if the recipe lists more water than another for the same amount of ...

Bringing Italy Home (Mitchell Beazley Food)
Ursula Ferrigno

MITCH, 2005

Ursula Ferrigno embraces the Italian passion for good food made with the freshest natural ingredients. In this luscious, lushly photographed cookbook—the follow-up to her hugely successful Truly Italian —she brings together traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking. For each key ingredient, Ursula explains how the Italians like to prepare it, ...

Ursula Ferrigno's Complete Italian Cookery Course
Ursula Ferrigno

Mitchell Beazley, 2006

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

2 reviews
Ursula Ferrigno

Ryland Peters & Small, 2001

Easy cooking, delicious meals!
This is a great book for someone wanting to try Italian cooking. I had never cooked risotto before, and now it's a regular part of meals at our house. The recipes are very easy to make, provided that you use ready-made vegetable stock. However, the recipe for home-made is also given. Photos are ilustrative and the food is delicious. Great book!

Ursula Ferrigno's Trattoria
Ursula Ferrigno

Running Press, 2006

Popular Italian cook Ursula Ferrigno fills this fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. More than just a cookbook, this book is a travelogue, filled with colorful images and mouth-watering recipes sure to transport the reader into the world of home-style Italian food. The healthy recipes teach readers to make family food simply and without fuss, using good, fresh ...

Gusto Italiano: Quick and Simple Vegetarian Cooking

6 reviews
Ursula Ferrigno

Bay Books (CA), 2001

An excellent cookbook - and it's vegetarian!
What great recipes! And the hints and suggestions at the bottom of each recipe really add to the book. And the photography in this book is stunning - I've seen that word used too often, including in the description here on amazon.com, but it really does fit this book. And it IS a vegetarian cookbook. The reviewer who panned it for not being vegetarian needs to make the distinction between ...

Truly, Madly Pasta: The Ultimate Book for Pasta Lovers
Ursula Ferrigno

Rizzoli Universe Promotional Books, 2007

Elegant or simple, humble or classic, the infinite variety of pasta has made it a contemporary staple and the original five-minute meal. With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know--from dough and shapes to sauces and stuffings. Eating pasta is meant to be a sensual experience--with each of the various textures awakening the palate--and this book evokes this experience ...

The Art Of Bread (Cooking Arts Collection)

1 review
Eric Treuille, Ursula Ferrigno

Cooking Club of America - DK Publishing, 1999

Indispensable
This is an indispensable reference for anyone learning to make bread. All aspects are covered--the chemistry of different flours, the purpose of glazes. If you not only want to make great bread but also want to know why it's great, this is the book for you.

Ursulas Italian Cakes and Desserts
Ursula Ferrigno, Susanna Tee

Metro Books,London, 1997

Risotto and Rice Recipes Made Easy (Cooking Made Easy)
Ursula Ferrigno

Fairfax Craft Books, 1994

Truly Italian

1 review
Ursula Ferrigno

Mitchell Beazley, 1999

Great Recipes!
I've used this book over and over again. Love it! Ursula knows her stuff. Thanks

Trattoria
Ursula Ferrigno

Mitchell Beazley, 2008

Pizza, Pasta and Polenta (Great Italian Vegetarian Recipes)
Ursula Ferrigno

Merehurst, 1998

Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food
Ursula Ferrigno

John Blake, 2002

For too long, vegetarian food has conjured up images of healthy-but-dull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color—with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The author’s choice of recipes reflects her ...

VegItalia. Vegetarisch und echt italienisch.
Ursula Ferrigno, Susan Fleming, ...

Hädecke, 2000

Buonissimo!
Ursula Ferrigno, Clare Ferguson, ...

Ryland, Peters & Small Ltd, 2002

One Year at Books for Cooks ("Books for Cooks")
Victoria Blashford-Snell, Ursula Ferrigno

Pryor Publications, 1997

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